Moms Tuna Casserole With Ritz Cracker Topping Recipes

MOM'S TUNA CASSEROLE WITH RITZ® CRACKER TOPPING

This is a combination of my favorite tuna casserole from my mom and a few additions of my own. No canned soups for this one.

Provided by SWood

Categories Tuna Casserole

Time 45m

Yield 8

Number Of Ingredients 17

Mom's Tuna Casserole with Ritz® Cracker Topping image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
At the same time, melt 1/4 cup butter in a skillet over medium heat. Add onion and bacon and cook until onion is tender and bacon is crisp, 8 to 10 minutes. Add flour; cook and stir for 2 minutes. Whisk in chicken stock, milk, mayonnaise, and soy sauce until combined. Remove from the heat and transfer sauce mixture to a large bowl.
Drain pasta and add to the sauce mixture. Stir in Cheddar cheese, corn, celery, cashews, salt, and pepper. Transfer to the prepared casserole dish and spread crushed Ritz® crackers over top.
Bake in the preheated oven until heated through, 15 to 20 minutes.

Nutrition Facts : Calories 568.7 calories, Carbohydrate 53 g, Cholesterol 95.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 10.4 g, Sodium 999.1 mg, Sugar 3.8 g

Ingredients

1 (16 ounce) package egg noodles
¼ cup butter, or more to taste
1 small onion, diced
2 slices bacon, diced
2 (5 ounce) cans tuna, drained and flaked
¼ cup all-purpose flour
1 ½ cups chicken stock
½ cup milk
½ cup mayonnaise
2 tablespoons soy sauce
1 cup shredded Cheddar cheese
1 cup frozen corn
½ cup chopped celery
½ cup chopped cashews
1 teaspoon salt
1 teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed

MOM'S EASY TUNA NOODLE CASSEROLE

This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.

Provided by chelgilm

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Mom's Easy Tuna Noodle Casserole image

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
Bake for 30 to 35 minutes.

Ingredients

8 ounces egg noodles, cooked
2 (6 ounce) cans tuna, drained
1 (14 ounce) can peas, drained
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup butter, melted

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