MOM SYKES' HUNGARIAN GOULASH
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Provided by Gail Laulette
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
- Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g
HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
HUNGARIAN GOULASH
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
HUNGARIAN GOULASH
Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 6
Number Of Ingredients 13
Steps:
- In 4-quart Dutch oven or 12-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients except water, flour and noodles. Heat to boiling; reduce heat. Cover; simmer about 1 hour 15 minutes, stirring occasionally, until beef is tender.
- In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.
Nutrition Facts : ServingSize 1 Serving, TransFat 1/2 g
TOP-RATED HUNGARIAN GOULASH
"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor Joan Rose of Langley, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles.
Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
HUNGARIAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- In a cold, heavy 6 to 8-quart stewing pot, fry bacon over low-medium heat until fat is rendered, and then discard bacon slice.
- Saute onions in the bacon fat for a few minutes, do not allow the onions to brown. If bacon does not provide enough fat, add a little olive oil to prevent the onions from sticking. When onions become glossy, add the beef, sauteing with the onions for about 10 minutes, covered, until the meat is browned.
- Meanwhile, chop and crush the garlic with the caraway seeds; add to meat and onions. Remove pot from heat. Stir in paprika rapidly with a wooden spoon. Immediately after paprika is absorbed, add the warm water. The water should just cover the meat, leaving room for potatoes.
- Add beef bouillon cubes. Cover pot and cook over low heat for about 1 hour.
- While stew is braising, prepare the tomatoes by cutting into 1-inch pieces. Core green peppers and cut into strips. After 1 hour of braising, add the tomatoes and green pepper. Add a little more water, if necessary and a little more salt if you need it. Simmer slowly for another 30 minutes.
- Peel potatoes and cut into bite-sized cubes and set aside in a bowl of water. Add potatoes, and cook another 30 minutes until the potatoes are fork tender and the goulash is done.
- Once goulash is finished, dissolve sour cream and a little of the goulash sauce in a cup. Add to goulash, it should give a creamy consistency. Serve goulash with spaetzle and Cucumber Salad on the side, adding an extra dollop of sour cream to each plate.
- Peel and slice cucumbers very thinly. The side of a metal grater with the wide slots works best here, or you can use a mandoline. Place cucumbers in a flat dish and sprinkle throughout with salt, making sure that all the slices are salted. Leave to rest for 30 minutes. The salt will draw the moisture out of the cucumbers. Cut the onion into paper-thin slices and place in a container. Once the cucumbers have released water, use your hands to squeeze out the excess water and add to the onions. The cucumbers are supposed to be limp, but still crisp.
- In a measuring cup mix vinegar, water, sugar and paprika to create a vinaigrette. Pour over the cucumbers and onions and marinate in the refrigerator for at least 1 1/2 hours.
- Serve with a sprinkle of dill and a little dollop of sour cream if desired.
MOMS' HUNGARIAN GOULASH
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb even chicken. Great when you're on a budget. BUT, you have to use Hungarian paprika, it's a whole other flavor! Goulash should be thick and you should be able to taste the paprika! I've seen some recipes and well they aren't authentic.
Provided by veraj9170
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Which ever type of meat you use, cut into bite size pieces and set aside. Roughly chop your onions and peppers and in large pot add oil, onions, peppers and saute til soft add meat and just brown slightly. Add paprika, cayenne (if using). To this also add your flour and stir until combined. Don't add all 4 cups of water at once! Add enough water to just cover (you should still be able to see the meat - too much water and you'll make soup).
- Cover and bring to boil. Once this boils, lower heat to med low and let simmer for about 1 1/2 hours. It has to cook slowly to really absorb flavors and the meat must be very soft. Stir occasionally so that the bottom doesn't stick and burn and if you need to add LITTLE bit of water. It has to be thick once it's cooked through.
- Test your meat for doneness, if it's easily cut with a fork it's good. Season with salt and pepper. You can serve with cooked noodles, rice or mashed potatoes.
- We do the mashed potatoes. And if we have leftover mashed potatoes (I make a lot of mashed potatoes!) I always make my "Potato Fake Out".
MOM SYKES' HUNGARIAN GOULASH
Make and share this Mom Sykes' Hungarian Goulash recipe from Food.com.
Provided by gabby_411385191
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large pot.
- Put in meat, paprika and onions and simmer until onions have turned clear and beef is browned on all sides.
- Add garlic and lemon zest.
- Add tomato paste and beef consume' to cover and simmer until meat is tender.
- Serve over hot noodles.
Nutrition Facts : Calories 1719.9, Fat 170.1, SaturatedFat 72.5, Cholesterol 247.6, Sodium 1164, Carbohydrate 24.5, Fiber 5, Sugar 12.9, Protein 25
HUNGARIAN GOULASH
Make and share this Hungarian Goulash recipe from Food.com.
Provided by SweetsLady
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown 2 lb. beef cut in 1" pieces in 4 T. oil.
- Add and brown lightly onion and garlic.
- Add ketchup, Worcestershire, vinegar, paprika, salt, dry mustard, cayenne, and bay leaves.
- Add boiling water; cover and simmer 2 to 2-1/2 hours. Remove bay leaves.
- Thicken with 2 Tbsp flour in 1/4 cup cold water.
- Cook rigatoni according to box directions, drain, and add to stew.
- This will be soupy when first made, but the pasta will absorb this by the following day.
Nutrition Facts : Calories 1095.3, Fat 90.1, SaturatedFat 35, Cholesterol 160.2, Sodium 712.2, Carbohydrate 52.8, Fiber 2.7, Sugar 8.4, Protein 18.4
More about "momsykeshungariangoulash recipes"
MOM’S GOULASH · COOK HEAVENLY RECIPES - MASTERCOOK
From mastercook.com
HUNGARIAN BEEF GOULASH – AUTHENTIC HUNGARIAN …
From whereismyspoon.co
GULYáS: THE ULTIMATE HUNGARIAN SOUP (RECIPE) — TASTE …
From tastehungary.com
HUNGARIAN GOULASH WITH SPAETZLE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
HUNGARIAN GOULASH - JO COOKS
From jocooks.com
EASY HUNGARIAN GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET
From daringgourmet.com
TRADITIONAL GOULASH RECIPE - SERIOUS EATS
From seriouseats.com
RUSTIC HUNGARIAN GOULASH RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
HUNGARIAN GOULASH (INSTANT POT & STOVE TOP INSTRUCTIONS)
From eatingeuropean.com
HOW TO MAKE HUNGARIAN GOULASH | EDIFY.
From edifyedmonton.com
HOMEMADE HUNGARIAN GOULASH SOUP - THE BUSY BAKER
From thebusybaker.ca
HUNGARIAN GOULASH | ANNABEL KARMEL
From annabelkarmel.com
HUNGARIAN GOULASH- THE BOSSY KITCHEN
From thebossykitchen.com
HUNGARIAN GOULASH {EASY AUTHENTIC GOULASH RECIPE ... - PLATED …
From platedcravings.com
TRADITIONAL SLOW COOKER HUNGARIAN GOULASH - JACKSLOBODIAN
From jackslobodian.com
HUNGARIAN GOULASH - MY FOOD AND FAMILY
From myfoodandfamily.com
TRADITIONAL HUNGARIAN GOULASH RECIPE - BEST OF HUNGARY
From bestofhungary.co.uk
HUNGARIAN GOULASH RECIPE (GULYáS) - OLIVIA'S CUISINE
From oliviascuisine.com
OLD FASHIONED GOULASH RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
HEARTY HUNGARIAN GOULASH - SUPERGOLDEN BAKES
From supergoldenbakes.com
HUNGARIAN GOULASH (GULYáS) - OLD-FASHIONED GOULASH BY
From plattertalk.com
SLOW COOKER HUNGARIAN GOULASH (GULYAS) | SLOW COOKER FOODIE
From slowcookerfoodie.com
SLOW COOKER GOULASH, RICH AND FLAVORFUL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
VEGETARIAN GOULASH (AUTHENTIC HUNGARIAN BEAN GOULASH ... - MY …
From mypureplants.com
~ MOM'S GOULASH ~ | RECIPE | RECIPES, GOULASH RECIPES, FOOD
From pinterest.ca
10 BEST HUNGARIAN GOULASH WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
HUNGARIAN GOULASH - SPEND WITH PENNIES
From spendwithpennies.com
HUNGARIAN GOULASH RECIPE | SAVEUR
From saveur.com
GRANDMA NELSON'S HUNGARIAN GOULASH | MODA FOODS
From modafoods.com
SLOW COOKER HUNGARIAN GOULASH | SASSYGRUB - YOUR PROFESSIONAL …
From sassygrub.com
MOM SYKES' HUNGARIAN GOULASH RECIPE | ALLRECIPES - MASTERCOOK
From mastercook.com
LEARN TO MAKE TRADITIONAL HUNGARIAN GULYAS, OR GOULASH
From thegazette.com
24 EASY HUNGARIAN FOOD RECIPES FROM GOULASH TO HUNGARIAN …
From ourbigescape.com
MAMAS HUNGARIAN KITCHEN
From mamashungariankitchen.com
HUNGARIAN GOULASH - THE FOOD WHICH MAKES HUNGARY FAMOUS
From best-things-in-hungary.com
PROPER HUNGARIAN GOULASH (GULYáS) • FOOD FOLKS AND FUN
From foodfolksandfun.net
HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT + MAKE AHEAD
From carlsbadcravings.com
SLOW COOKER HUNGARIAN GOULASH - RECIPE POCKET
From recipepocket.com
You'll also love