RED SNAPPER GRILLED IN BANANA LEAVES
Banana leaves are perfect for wrapping a whole fish and insulating all of the aromatic flavors of this dish during grilling. A quick green sauce loaded with herbs, ginger and fresh green chilies provides a cool and spicy kick for the meaty grilled fish.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the sauce: Combine the cilantro, mint, chiles, ginger, scallion, coconut, sugar and 1 teaspoon salt in a blender and pulse to make a coarse paste. Add the coconut milk, lime juice, vegetable oil and fish sauce and blend to make a smooth, slightly thick sauce. Season with salt. Transfer to a bowl and refrigerate until ready to serve.
- Make the fish: Preheat a grill to medium high. Lay the banana leaves on a work surface, overlapping each about halfway, so the leaves are large enough to wrap around the fish, with the tail and head sticking out slightly. Lightly brush the banana leaves with vegetable oil. Cut three 24-inch pieces of kitchen twine and run under water to moisten (this will prevent the twine from burning on the grill).
- Make 2 or 3 slits crosswise on each side of the fish, cutting about 1/2 inch into the flesh. Season the fish inside and out with 1 1/2 teaspoons salt total. Stuff the lime and ginger slices, chiles, and cilantro and mint sprigs into the cavity of the fish. Set the fish at one short end of the banana leaves and roll it up, leaving the head and tail sticking out, then tie together in 3 places with the kitchen twine.
- Once the grill registers 425˚ F to 450˚ F, grill the fish until the banana leaves are charred, about 12 minutes. Flip and grill until the fish is cooked through, 12 to 14 more minutes. (Because the fish is wrapped, it is difficult to test for doneness. The juices will run clear from the head and gills when poked.) Let the fish rest 5 minutes, then untie and remove the banana leaves. Lift the flesh from the bones and serve with the cilantro-mint sauce.
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, LIME, AND CHILI
Steps:
- To make the banana leaves more pliable, hold for a few seconds over a gas flame. Leaving aside the fish and herb sticks, pound the rest of the ingredients in a pestle and mortar to make a thick paste and spoon a little onto each banana leaf. Place the fish on top and then spoon the rest of the paste on the top. Bringing the sides in and spiking it with a rosemary sprig or bay leaf stick to secure it. Put the parcels on a tray and bake for 15 minutes, then remove from the oven, and allow to rest for 5 minutes. Plating instructions and hints: -Serve the individual parcels on plates at the table with steamed rice. -Banana leaves are very easy to buy from an Asian or Latino market. Get nice big ones to wrap your fish up in. Failing banana leaves, you can use vine leaves, which you can get in the supermarkets, somewhat smaller, but no less tasty for that. Difficulty: Medium Prep Time: 20 minutes Inactive Prep Time: 5 minutes Cook Time: 15 minutes at 450 degrees F
GRILLED FISH WITH CILANTRO CHUTNEY IN BANANA LEAVES
Categories Food Processor Fish Ginger Quick & Easy Backyard BBQ Dinner Coconut Mint Hot Pepper Summer Grill Grill/Barbecue Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 15
Steps:
- Prepare grill.
- Make chutney:
- Finely chop ginger, garlic, chile, and coconut in a food processor. Add cilantro and mint and process until chopped. Add vinegar, sugar, and salt and blend chutney well.
- Prepare fish:
- Cut banana leaves into 6 sheets (12 by 10 inches each). Arrange in a stack with a short side nearest you.
- Season fillets on both sides with salt and pepper. Spread 1 slightly rounded tablespoon cilantro chutney on top of a fillet, then invert onto center of a banana leaf, arranging fillet crosswise. Spread another slightly rounded tablespoon of chutney on top of fish. Fold bottom edge of leaf over fish and fold in sides over fish, then fold package away from you, enclosing fish. Tie package (in both directions) with a 24-inch piece of kitchen string. Repeat with remaining fillets, chutney, and banana leaves.
- Grill fish, turning over once, until cooked through, 8 to 10 minutes (untie 1 package to check doneness). Cut string before serving and transfer packages to 6 plates. The banana leaves are inedible, but we think they make a nice presentation.
More about "monkfish wrapped in banana leaves with ginger cilantro chile and coconut milk recipes"
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, …
Web Dec 8, 2021 4 rosemary sprigs or bay leaf sticks, to secure 400 milliliters coconut milk 4 servings A drizzle fish sauce 2 handfuls good handfuls fresh cilantro, roughly chopped 2 …
From fooddiez.com
4/5 (79)Servings 4Cuisine GlobalTotal Time 40 mins
From fooddiez.com
4/5 (79)Servings 4Cuisine GlobalTotal Time 40 mins
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
MONKFISH CHEEKS RECIPE JAMIE OLIVER - DEPORECIPE.CO
Web Sep 16, 2020 Monkfish Wrapped In Banana Leaves With Ginger Cilantro Chile And Coconut Milk Recipe Jamie Oliver Food Network. ... 10 Best White Wine Garlic …
From deporecipe.co
From deporecipe.co
HOW TO COOK MONKFISH: TIPS AND EASY LEMON GARLIC MONKFISH RECIPE
Web May 24, 2023 How to Cook Monkfish: Tips and Easy Lemon Garlic Monkfish Recipe. Written by MasterClass. Last updated: May 2, 2023 • 2 min read. While somewhat …
From masterclass.com
From masterclass.com
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER CILANTRO CHILE …
Web It's open to all white-fleshed fish. Banana leaves are very easy to buy from Asian or Latino markets. Get nice big ones to wrap your fish up in. Failing banana leaves, you can use …
From food-recipe.info
From food-recipe.info
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, …
Web Home » Recipes » Monkfish Wrapped In Banana Leaves With Ginger, Cilantro, Chile, And Coconut Milk Monkfish Wrapped In Banana Leaves With Ginger, Cilantro, …
From cookeatshare.com
From cookeatshare.com
HOW TO COOK MONKFISH | GRILLED SEAFOOD RECIPES: SHRIMP, SCALLOPS ...
Web Test for doneness by inserting a paring knife into the monkfish flesh; if the blade comes out warm to the touch, the monkfish is done cooking. When the monkfish is cooked …
From foodnetwork.com
From foodnetwork.com
FISH WRAPPED IN BANANA LEAF (MEEN POLLICHATHU) | TLN
Web -½ cup coconut milk-2 banana leaves. Cut slits along the sides of each fish to help retain the seasoning. Now, places your spices directly on the fish: chilli powder, turmeric …
From tln.ca
From tln.ca
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, …
Web 4 lrg banana, leaves; 1 sm amount of extra virgin olive oil; 2 x fresh red chili; 2 stk lemongrass, tender inner part only, finely minced; 1 clv garlic, finely minced; 2 x good …
From cookeatshare.com
From cookeatshare.com
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, …
Web Monkfish Wrapped In Banana Leaves With Ginger, Cilantro, Chile, ... 2 x fresh red chili. 2 stk lemongrass, tender inner part only, finely minced. 1 x drizzle fish sauce. ... cilantro …
From cookeatshare.com
From cookeatshare.com
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, …
Web 1 (400 milliliter) can coconut milk; 2 tablespoons sesame seed oil; A drizzle fish sauce; 1 tablespoon soy sauce; 2 heaped tablespoons finely sliced fresh ginger; 4 (6 to 8 ounce …
From recipenet.org
From recipenet.org
MONKFISH WITH TOMATO, GINGER AND GARLIC - GREAT BRITISH CHEFS
Web Method. 1. For the sauce, place a large saucepan over a medium heat and add the oil. Cook the shallots, garlic, ginger and chilli until soft but not coloured. Add the tomato paste and …
From greatbritishchefs.com
From greatbritishchefs.com
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CORIANDER, CHILLI …
Web Save this Monkfish wrapped in banana leaves with ginger, coriander, chilli and coconut milk recipe and more from The Return of the Naked Chef to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
COST MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, …
Web Home » Recipes » Monkfish Wrapped In Banana Leaves With Ginger, Cilantro, Chile, And Coconut Milk Suggestions? Monkfish Wrapped In Banana Leaves With Ginger, …
From cookeatshare.com
From cookeatshare.com
WHAT IS MONKFISH? - THE SPRUCE EATS
Web Aug 3, 2022 Monkfish should be stored in the refrigerator and cooked and consumed within two days of purchasing. To extend the life of your monkfish or save it for cooking …
From thespruceeats.com
From thespruceeats.com
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, …
Web Get Monkfish Wrapped in Banana leaves with Ginger, Cilantro, Chile, and Coconut Milk Recipe from Food Network
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love