Monster Cookie Dough Recipes
MONSTER COOKIES
These are very crisp, crunchy cookies that are full of chocolatey goodness. A big hit in our house. For this recipe I recommend weighing your oats, I found that when using a measuring cup I get way too many oats as opposed to using the weight on the carton. I also used a medium cookie scoop to measure out the cookies (probably 1/8th of a cup). Since it makes 66 cookies I recommend making some dough balls and freezing them until firm, then putting them in a freezer bag to bake at a later time. Then you can just pull out what you need and bake them. Prep time is an estimate.
Provided by Pardeemom
Categories Drop Cookies
Time 40m
Yield 66 cookies, 66 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Combine the butter and peanut butter until smooth.
- Add brown sugar, eggs, egg whites and vanilla.
- Beat until smooth.
- Add oats, baking soda, and salt.
- Hand mix in chocolate chips and M&Ms.
- Drop spoonsfuls of dough at least 2 inches apart on cookie sheet.
- Bake for 15-17 minutes or until golden.
- Let cool for a few minutes on sheet and then put on wire rack to cool.
Nutrition Facts : Calories 147.7, Fat 6.7, SaturatedFat 3.1, Cholesterol 11.3, Sodium 99.7, Carbohydrate 19.6, Fiber 1.3, Sugar 13.3, Protein 2.9
MONSTER COOKIE DOUGH
Steps:
- Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees F, 1 to 1 1/2 minutes. Whisk to get rid of as many lumps as you can. Set it aside to cool.
- In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.
MONSTER COOKIE DOUGH DIP
Who doesn't love raw cookie dough? By Cindy Hopper at Skip to my Lou http://www.skiptomylou.org/2012/02/21/monster-cookie-dough-dip/
Provided by Jazz Lover
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, butter, vanilla and peanut butter until smooth.
- Stir in brown sugar and powdered sugar, mixing well.
- Next fold in oats, m&ms and chocolate chips.
- Serve with pretzels or graham cracker sticks.
Nutrition Facts : Calories 620.5, Fat 40.6, SaturatedFat 18.9, Cholesterol 52.3, Sodium 288.7, Carbohydrate 58.3, Fiber 4.8, Sugar 41.6, Protein 12.2
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