Monte Carlo Stuffed Eggs Recipes

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MONTE CARLO STUFFED EGGS

Make and share this Monte Carlo Stuffed Eggs recipe from Food.com.

Provided by Santeria919

Categories     Spring

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6



Monte Carlo Stuffed Eggs image

Steps:

  • Slice eggs in halves the long way.
  • Remove yolkes and mince them.
  • Mix them along with crab meat, celery, green pepper.
  • Blend dressing with mayo/sour cream.
  • Add to filling.
  • Stir well.
  • Fill eggs.
  • Chill.

Nutrition Facts : Calories 50.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 106.4, Sodium 64.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 3.2

6 eggs (hard boiled)
1 cup crab (flaked)
1 cup celery (chopped)
1 tablespoon green pepper (chopped)
1 1/2 teaspoons French dressing
2 tablespoons mayonnaise or 2 tablespoons sour cream

MONTE CRISTO SANDWICH

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8



Monte Cristo Sandwich image

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

STUFFED EGGS

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Provided by Raakhee.D

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 45m

Yield 10

Number Of Ingredients 6



Stuffed Eggs image

Steps:

  • Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
  • Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
  • Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g

10 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup

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