Monterey Rice Recipes

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MONTEREY RICE

Make and share this Monterey Rice recipe from Food.com.

Provided by DriveThruDodger

Categories     One Dish Meal

Time 25m

Yield 8 , 8 serving(s)

Number Of Ingredients 12



Monterey Rice image

Steps:

  • Saute beef and drain.
  • Add onion and peppers, saute until softened.
  • Add paprika and garlic and saute for 30 seconds.
  • Add contents of cans, rice and corn.
  • Simmer 15 minutes.
  • Let stand 10 minutes.
  • Serve with grated cheese.
  • Can also be served in a flour tortilla as a burrito.

Nutrition Facts : Calories 275.5, Fat 11.1, SaturatedFat 5.4, Cholesterol 51.7, Sodium 445, Carbohydrate 24.4, Fiber 6.5, Sugar 3, Protein 21.2

1 lb lean ground beef
1 tablespoon paprika
1 medium onion, chopped (I use frozen)
1 green pepper, chopped (I use frozen)
1 garlic clove, minced
1 (14 1/2 ounce) can tomatoes and green chilies, diced (I use Muir Glen fire-roasted)
1 (14 1/2 ounce) can diced tomatoes (If you like it spicy, use the tomatoes with chilies here)
1 (14 1/2 ounce) can black beans, drained
1 (14 1/2 ounce) can low sodium beef broth
1 cup quick-cooking brown rice (I use Uncle Ben's, can also use longer cooking rice, but increase cooking time)
1 cup frozen corn
1 cup sharp cheddar cheese, grated

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