NIMAN RANCH BURGERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.
- Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.
- Heat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).
NEIMAN MARCUS POPOVERS RECIPE - (3.7/5)
Provided by Yvette
Number Of Ingredients 6
Steps:
- Preheat the oven to 450F. Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. CHEF'S NOTE: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well and pre-made batter has a tendency not to work properly the next day. To make this recipe, you will need a Teflon-lined popover pan with a 12-cup capacity. These are available at kitchen equipment and specialty stores, and some cooking mail-order catalogs. (Editor's Note: muffin pans or custard cups may also be used to make popovers.)
NEIMAN MARCUS CAKE II
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Provided by Mary Catherine Bailey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
- Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g
NEIMAN MARCUS STRAWBERRY BUTTER
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Provided by Molly53
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Whip butter in a bowl with electric mixer until fluffy.
- Fold in strawberry preserves.
- Return to refrigerator and allow butter to solidify.
Nutrition Facts : Calories 157.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.1, Carbohydrate 13.8, Fiber 0.2, Sugar 9.7, Protein 0.2
NEIMAN MARCUS BARS
My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.
Provided by lanes0802
Categories Bar Cookie
Time 55m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
- Spread evenly in 13 x 9 cake pan.
- Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
- Pour over and spread evenly over cake in pan.
- Bake at 350 degrees for 45 minutes or until golden brown.
- Cut into bars and serve.
- Best served warm.
Nutrition Facts : Calories 352.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 61.1, Sodium 98.3, Carbohydrate 60.7, Sugar 59.3, Protein 2
NEIMAN MARCUS POPOVERS
Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in bowl
- Sift flour, salt and baking powder together into large mixing bowl.
- Beat eggs until foamy and pale in color; add warm milk.
- Gradually add flour mixture and beat on medium speed for about 2 minutes.
- Let batter rest for 1 hour at room temperature (this is an important step).
- Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
- Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
- Transfer to oven and bake for 15 minutes.
- Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
- Turn out popovers and serve hot with strawberry butter.
Nutrition Facts : Calories 234.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 115.7, Sodium 391.6, Carbohydrate 35.4, Fiber 1.1, Sugar 0.3, Protein 9.8
NEIMAN MARCUS BARS
These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).
Provided by PickledSeeds
Categories Bar Cookie
Time 1h20m
Yield 1 9x13
Number Of Ingredients 8
Steps:
- Mix crust ingredients and press into 9x13" cake pan.
- With mixer mix powdered sugar, butter and cream cheese until combined.
- Fold pecans into filling mixture.
- Pour filling over crust.
- Bake 1 hr to 1 hr 15 min at 300 degrees.
- Let bars cool and cut into squares.
NEIMAN MARCUS MONKEY BREAD WITH STRAWBERRY BUTTER RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Strawberry Butter: Whip butter in a bowl with electric mixer until fluffy. Fold in strawberry preserves. Return to refrigerator and allow butter to solidify. Neiman Marcus Monkey Bread: In the bowl of a stand mixer or in a large bowl, drizzle the yeast over the warm milk, stirring to combine. Set aside for a few minutes to hydrate the yeast. Meanwhile, in a separate large bowl, sift together the flour, sugar and salt. Using the paddle attachment with a stand mixer, or a hand-held mixer, beat the softened butter into the yeast mixture. With the mixer running, add the flour mixture until thoroughly combined, scraping down the sides of the bowl as needed (as the dough thickens you may need to do this by hand). Continue to mix on medium speed until the dough appears sticky but becomes smooth to the touch when you roll a small piece into a ball, about 2 minutes. Form the dough into a disc and transfer it to a lightly greased bowl. Cover loosely with plastic wrap and set aside to rise in a warm place until doubled in volume, about 1 hour (time will vary depending on the temperature in the room). After dough has risen, turn out onto lightly floured work surface. Punch down and roll out to 1/4 inch thickness. Cut into 2″ diamond shaped pieces. Dip each piece in melted butter. Arrange in a 4″ pie pan, 4 or 5 overlapping pieces per loaf. Allow to rise for 1/2 hour. Bake 30 to 40 minutes or until brown. Remove from oven and brush with more of the melted butter.
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