Crisco Pound Cake Recipes
CRISCO POUND CAKE
Steps:
- 1. mix together sugar and crisco with electric mixer
- 2. add eggs 2 at a time mixing well after each addition
- 3. add milk and vanilla mix well
- 4. add flour 1 cup at a time mixing well after each cup
- 5. pour batter into a greased tube pan, and bake at 300 for 2 hours. DO NOT PREHEAT OVEN
DEEP SOUTH CRISCO CAKE
This is a delicious pound cake made without the addition of milk... My mom would ask me, when I was a kid, what kind of cake did I want for my birthday. My answer was always "Crisco Cake!" This is also the only cake requested for Christmas dinner this year! Do not scrape off the crust that forms on the top of the cake.. it is the best part!!!!
Provided by monagrays
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream the sugar and Crisco together.
- Add three eggs and mix.
- Add 1 cup flour and mix.
- Add the other 3 eggs and mix.
- Add the other cup of flour and mix.
- Add flavorings and mix for 10 minutes with the mixer on high speed.
- Pour batter into an ungreased tube pan.
- Cook in 325 degree oven for one hour.
- Do not open oven while baking!
Nutrition Facts : Calories 393.6, Fat 19.8, SaturatedFat 6, Cholesterol 105.8, Sodium 35.5, Carbohydrate 49.5, Fiber 0.6, Sugar 33.6, Protein 5.3
CRISCO POUND CAKE
This recipe came from a friend of my mother's. Please don't try to use anything but Crisco, it won't turn out right! Also, I've found that you need to cream the Crisco,sugar,and eggs until fluffy (about 20 minutes!)
Provided by shutterbug 6987
Categories Dessert
Time 1h30m
Yield 16-18 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
- In a seperate bowl measure flour,baking soda, and salt.
- Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
- Add vanilla.
- Bake at 325 degrees for 1 hour in tube pan.
Nutrition Facts : Calories 328.3, Fat 14.4, SaturatedFat 4.4, Cholesterol 53.5, Sodium 83.1, Carbohydrate 45.9, Fiber 0.4, Sugar 25.9, Protein 4.2
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