HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
MONTREAL STEAK
Make and share this Montreal Steak recipe from Food.com.
Provided by Marie
Categories Steak
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
- Add steak and cover dish or seal bag.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade and discard marinade.
- Grill or broil to desired doneness.
Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7
HOMEMADE "MONTREAL STEAK SPICE"
This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.
Provided by Spicy Dish
Categories < 30 Mins
Time 30m
Yield 1 quart jar, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
- # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
- Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
- Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
- Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
- Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
- This makes a large mason jar full (1 quart) I make enough to share lol.
Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5
MONTREAL STEAK SPICE
A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.
Provided by Jubes
Categories Canadian
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
- Add the remaining ingredients and mix well.
- Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.
Nutrition Facts : Calories 183.8, Fat 4, SaturatedFat 0.3, Sodium 27934.3, Carbohydrate 38.3, Fiber 11, Sugar 1.7, Protein 8.1
MONTREAL STEAK SEASONING
Make and share this Montreal Steak Seasoning recipe from Food.com.
Provided by tpw1963 williams
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all& store in a glass container.
Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5
MONTREAL STEAK SPICE RUB
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Provided by Kermit in Huntsville
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in an airtight jar and use within 6 months.
- Sprinkle on steaks before grilling.
Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3
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