Montreal Steak Spice Recipes

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HOMEMADE MONTREAL STEAK SEASONING

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories     Flaming Hot Summer     Spice     Steak     Pepper     Dill     Coriander     Garlic     Mustard     Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7



Homemade Montreal Steak Seasoning image

Steps:

  • Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
  • Do Ahead
  • Spice rub can be made 1 month ahead. Store in an airtight container.

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

MONTREAL STEAK

Make and share this Montreal Steak recipe from Food.com.

Provided by Marie

Categories     Steak

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Montreal Steak image

Steps:

  • Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
  • Add steak and cover dish or seal bag.
  • Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade and discard marinade.
  • Grill or broil to desired doneness.

Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons McCormick's Montreal Brand steak seasoning
2 lbs sirloin or 2 lbs strip steaks

HOMEMADE "MONTREAL STEAK SPICE"

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

Provided by Spicy Dish

Categories     < 30 Mins

Time 30m

Yield 1 quart jar, 10-20 serving(s)

Number Of Ingredients 17



Homemade

Steps:

  • ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
  • # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
  • Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
  • Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
  • Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
  • Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
  • This makes a large mason jar full (1 quart) I make enough to share lol.

Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5

6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

MONTREAL STEAK SPICE

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.

Provided by Jubes

Categories     Canadian

Time 10m

Yield 1/2 cup

Number Of Ingredients 7



Montreal Steak Spice image

Steps:

  • Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
  • Add the remaining ingredients and mix well.
  • Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.

Nutrition Facts : Calories 183.8, Fat 4, SaturatedFat 0.3, Sodium 27934.3, Carbohydrate 38.3, Fiber 11, Sugar 1.7, Protein 8.1

2 tablespoons blended mixed peppercorns
1 tablespoon coriander seed
1 tablespoon dill seed
1/2 teaspoon hot pepper flakes
2 tablespoons coarse sea salt
1 tablespoon garlic powder
1 tablespoon onion powder

MONTREAL STEAK SEASONING

Make and share this Montreal Steak Seasoning recipe from Food.com.

Provided by tpw1963 williams

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Montreal Steak Seasoning image

Steps:

  • Mix all& store in a glass container.

Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

MONTREAL STEAK SPICE RUB

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Provided by Kermit in Huntsville

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 8



Montreal Steak Spice Rub image

Steps:

  • Combine ingredients in an airtight jar and use within 6 months.
  • Sprinkle on steaks before grilling.

Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

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