Pumpkinoatmealchocolatechipcookies Recipes
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Provided by Ken Sherer
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 19.2 g, Cholesterol 12.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 119 mg, Sugar 11.6 g
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
I found a recipe that *wasn't* the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.
Provided by ladyofshallot73
Categories Drop Cookies
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugars.
- Beat in egg and vanilla.
- Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
- Stir in creamed mixture alternately with pumpkin.
- Fold in chocolate chips.
- Drop by Tbsp onto greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until lightly browned.
Nutrition Facts : Calories 450.8, Fat 23.1, SaturatedFat 13.8, Cholesterol 56.2, Sodium 403.1, Carbohydrate 61.5, Fiber 4.9, Sugar 39.1, Protein 5.4
PUMPKIN OATMEAL COOKIES
These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.
Provided by Quaxo
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
- Bake in the preheated oven until golden and set, 12 to 15 minutes.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.8 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.2 mg, Sugar 11.7 g
OATMEAL PUMPKIN COOKIES
This makes a lot of cookies. I got this recipe online and adjusted it for taste. There are many pumpkin cookie recipes here, but I think this one is different. It is all stuff you usually have in your pantry. This is great with chocolate chips and nuts in place of the raisins too. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie.
Provided by LilPinkieJ
Categories Drop Cookies
Time 22m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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5/5 (1)Total Time 45 minsCategory Breakfast, SnackCalories 287 per serving
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- Combine dry ingredients (all-purpose flour, rolled oats, baking soda, salt, cinnamon) in a medium sized bowl.
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