Moose Meat One Dish Meal Ojibway Recipes

Steps:

• Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
• Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
• Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day....meat is tenderer.
• Serve with bannock or baking powder bisquits.

Steps:

• Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
• Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer.
• Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
• Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
• Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!

Steps:

• In a large saucepan, combine onions, celery, green pepper, garlic, and 1/4 cup of the chicken broth.
• Saute vegetables over medium-high heat for about 5 minutes, until softened.
• Add remaining chicken broth, tomatoes, tomato paste and seasonings.
• Bring to a boil.
• Add rice.
• Reduce heat to low.
• Cover.
• Simmer, stirring occasionally, for 20 minutes, or until rice is almost tender.
• Add parsley and scallops.
• Cover and cook for 5-6 minutes, until scallops are tender and opaque.
• Stir well and serve.

Steps:

• Put a pot of water on to boil.
• Brown the ground beef with the chopped onions and garlic.
• Add pasta to boiling water -- cook as long as advised by box directions.
• Put frozen spinach and shredded carrots into a microwave-safe bowl and zap (cook in the microwave) for 7 minutes (stir at about 4 minutes).
• Add both cans of tomatoes to cooked meat, stir, and simmer for a few minutes.
• Add spinach and carrots to the meat mixture, stir, and simmer for a few minutes.
• Drain pasta and place in a HUGE serving dish.
• Put meat and veggie mixture into the HUGE serving dish and mix thoroughly with the pasta.
• Serve hot.