Creamy Jalapeño Pinecone Cheese Ball Recipes

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PINE CONE CHEESE BALL

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10



Pine Cone Cheese Ball image

Steps:

  • Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
  • Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
  • Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

CREAMY JALAPEñO PINECONE CHEESE BALL

The classic pinecone cheese ball recipe gets a spicy kick when it's made with shredded Monterey Jack cheese with jalapeño peppers.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings

Number Of Ingredients 5



Creamy Jalapeño Pinecone Cheese Ball image

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in pepper.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped roasted red pepper
1/3 cup sliced almonds, toasted

JALAPENO CHEESE BALLS

Make and share this Jalapeno Cheese Balls recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12



Jalapeno Cheese Balls image

Steps:

  • Place all ingredients in food processor, except for paprika and parsley.
  • Form into small balls by rolling in hands.
  • Roll in paprika and/or parsley flakes.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2

8 ounces cream cheese
1/2 lb mild cheddar cheese
1/2 lb pimento cheese
1/2 lb sharp cheddar cheese
1/2 lb jalapeno jack cheese
1/2 cup chopped pecans
1 medium onion
2 -3 garlic cloves
2 jalapenos
salt and pepper
paprika
dried parsley flakes (or fresh, or cilantro leaves chopped)

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