AMARETTO-ALMOND POUND CAKE
My grandmother and great aunt always added almond flavoring to their pancakes. To this day, pound cake doesn't taste right to me without a bit of almond flavor. This recipe takes that to the next level. :)
Provided by Lynette ! @breezermom
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.
- Add eggs, 1 at a time, beating at low speed just until blended after each addition.
- Sprinkle almonds over bottom of a greased and floured 12-cup Bundt pan; pour batter into pan.
- Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
- Glaze:
- Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.
- During last 10 minutes of baking, prepare Amaretto Glaze. Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool completely in pan on a wire rack (about 1 hour and 30 minutes).
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
AMARETTO ALMOND POUND CAKE
Enjoy this delicious almond pound cake glazed with amaretto - a tasty Italian flavored dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. Sprinkle almonds in bottom of pan.
- In large bowl, beat 1 1/4 cups butter and the cream cheese with electric mixer on medium speed until creamy. Gradually add 2 1/2 cups sugar, beating until light and fluffy. Add 3 tablespoons amaretto and the vanilla, beating just until blended. Gradually add flour, beating on low speed just until blended. Add eggs, one at a time, beating just until blended after each addition. Pour batter over almonds in pan.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean.
- During last 10 minutes of baking, mix glaze ingredients in 1-quart saucepan. Heat to boiling over medium heat, stirring often. Reduce heat to medium-low; cook 3 minutes, stirring constantly.
- Gradually spoon hot glaze over cake, allowing it to soak into cake after each addition. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
Nutrition Facts : Calories 640, Carbohydrate 81 g, Fat 5 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 240 mg
CINNAMON AND AMARETTO POUND CAKE
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Provided by Kim
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan.
- Whisk flour, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Cream sugar and butter together in a large bowl using an electric mixer until light and fluffy. Beat in eggs, 1 at time, mixing thoroughly after each addition. Mix in sour cream, vanilla extract, and almond extract. Mix in half the flour mixture on low speed until just combined. Pour in amaretto and mix gently. Add in remaining flour mixture; blend until just combined. Batter will be somewhat thick; pour evenly into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cake cool for 10 minutes in the pan. Remove to a wire rack to cool completely, at least 40 minutes.
- To make glaze: Whisk powdered sugar, heavy cream, amaretto, vanilla extract, almond extract, and salt together until smooth. Add more heavy cream if glaze is too thick. Pour glaze over cooled cake; top with sliced almonds and a sprinkling of cinnamon.
Nutrition Facts : Calories 562 calories, Carbohydrate 72.2 g, Cholesterol 136.1 mg, Fat 26 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 15.4 g, Sodium 434.1 mg, Sugar 46.7 g
More about "amaretto almond pound cake recipes"
AMARETTO POUND CAKE - MAKE THIS SPECIAL CAKE AT HOME TODAY
From plattertalk.com
ALMOND AMARETTO POUND CAKE | MOIST HOMEMADE BUNDT CAKE RECIPE
From thenovicechefblog.com
AMARETTO POUND CAKE - FAMILY FRESH MEALS
From familyfreshmeals.com
AMARETTO-ALMOND POUND CAKE - DAILY RECIPES
From dailyrecipesblog.com
ORANGE ALMOND OLIVE OIL POUND CAKE | CTV NEWS
From saskatoon.ctvnews.ca
AMARETTO POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
AMARETTO POUND CAKE {WITH GLAZE} - MISS IN THE KITCHEN
From missinthekitchen.com
AMARETTO POUND CAKE (A BOOZY BUNDT CAKE RECIPE) - SAVVY …
From savvymamalifestyle.com
AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
AMARETTO POUND CAKE | AMARETTO BUTTER GLAZE - THIS DELICIOUS …
From thisdelicioushouse.com
ALMOND AMARETTO POUND CAKE | DIXIE CRYSTALS
From dixiecrystals.com
AMARETTO CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
RICH AMARETTO POUND CAKE WITH GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOND AMARETTO POUND CAKE | IMPERIAL SUGAR
From imperialsugar.com
ALMOND AMARETTO BUNDT CAKE | EASY BUNDT CAKE RECIPE - LIFE, …
From lifeloveandsugar.com
AMARETTO POUND CAKE < CALL ME PMC
From callmepmc.com
ALMOND BUNDT CAKE WITH AMARETTO GLAZE - SEMI-HOMEMADE!
From thatskinnychickcanbake.com
ALMOND AMARETTO POUND CAKE RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
WHEATLAND CAFE: ORANGE ALMOND OLIVE OIL POUND CAKE | CTV NEWS
From regina.ctvnews.ca
ALMOND AMARETTO CAKE - LIV FOR CAKE
From livforcake.com
AMARETTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
ALMOND AMARETTO POUND CAKE - BAKER BY NATURE
From bakerbynature.com
You'll also love