Morning Applesauce Loaf Oamc Recipes

Steps:

• Preheat oven to 275 degrees.
• Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
• Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
• Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
• Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
• Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
• 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
• in plastic and store one day before slicing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Steps:

• Heat oven to 350°F.
• In medium bowl combine first four ingredients.
• In large bowl blend applesauce, sugar, egg substitute and margarine.
• Stir in flour mixture until just blended.
• Batter will be lumpy, mix in raisins.
• Spoon batter into greased 9"x5"x2" loaf pan.
• Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
• Drizzle with glaze if desired and serve.

Steps:

• In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.