Morning Scramble Recipes
SUNDAY MORNING SCRAMBLE
Make and share this Sunday Morning Scramble recipe from Food.com.
Provided by kathy_duchene
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cube baked potato into bite-sized pieces.
- Add green pepper, onion, garlic powder, hot sauce, and pepper to taste.
- saute in margarine in a non-stick skillet for 2 minutes.
- Beat gently into potato mixture.
- Cook until firm.
- Sprinkle with cheese and served with sliced tomatoes on the side.
Nutrition Facts : Calories 208.1, Fat 7.2, SaturatedFat 1.9, Cholesterol 211.5, Sodium 172.7, Carbohydrate 23.4, Fiber 3.4, Sugar 3.8, Protein 12.8
MORNING SCRAMBLE
Plain scrambled eggs are transformed into a special breakfast recipe when cooked with chive and onion cream cheese spread and bacon pieces.
Provided by My Food and Family
Categories Recipes
Time 13m
Yield Makes 4 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Beat cream cheese spread and eggs lightly with wire whisk until well blended. Pour into skillet sprayed with cooking spray.
- Cook on medium-low heat until eggs begin to set, stirring occasionally.
- Add bacon; continue cooking until eggs are set and cream cheese spread is melted, stirring occasionally. Sprinkle with pepper.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 465 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
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