Super Bowl Wedge Recipes

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SUPER BOWL WEDGE

This is an oldie but goodie that I used to serve on Super Bowl Sunday during the 80's! Although, in order to post this, I had to be specific with ingredient amounts, it really is up to your personal taste and is more a template to follow to create your ideal wedge.

Provided by JackieOhNo

Categories     Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Super Bowl Wedge image

Steps:

  • Slice a long loaf of Italian bread horizontally. Cut sides of the bread are sprinkled very lightly with good olive oil.
  • Then begin layering the deli foods of your choice: ham, Genoa salami, pepperoni for slicing, mozzarella cheese, roasted peppers, red onion rings, sprinkling every other layer with olive oil and oregano.
  • When layering is complete, the loaf is wrapped tightly in heavy-duty aluminum foil. (This much can be done ahead of time.).
  • Bake in a preheated 350 degree oven until hot, about 30 minutes. Slice into individual servings and enjoy!

1 loaf Italian bread
1/2 cup olive oil
3/4 lb cold cuts (your choice)
1/4 lb mozzarella cheese or 1/4 lb provolone cheese
1 whole roasted red pepper, cut in strips
1 medium red onion, sliced thinly in rings
1 teaspoon oregano

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