Moroccan Chickpea Tagine Recipes
EASY CROCK POT MOROCCAN CHICKEN, CHICKPEA AND APRICOT TAGINE
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 N.B. I notice in a review that it has been suggested that Chemical Heat is needed!! The great thing about sharing recipes is that they can be adapted to personal taste. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. Preserved lemons are also a wonderful and traditional addition - I have a recipe posted on Recipezaar: Recipe #209590 PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!
Provided by French Tart
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! If you use dried chickpeas, you MUST soak them and cook them first!
- Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes.
- Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well.
- Add herbs,spices & finely chopped ginger with salt & pepper to taste.
- Finally add tinned tomatoes & mix well.
- Pour the above tomato,onion & spice mix into slow cooker or tagine.
- Add chicken & chickpeas & mix well.
- Add dried apricots making sure they are covered by juice. (Add the carrots if using.).
- Give it a gentle but good stir to mix everything together well.
- Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.).
- If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours.
- Electric Tagine cooking - same as the slowcooker. If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well.
- Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta.
- Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. Preserved lemons make a great addition, add them when you add the apricots and carrots.
SPICY CHICKPEA TAGINE
This tagine is a deliciously spicy meal that is my go-to dinner for guests, because everyone loves it and it's vegan! I usually pair it with some cumin roasted cauliflower.
Provided by Heather
Categories World Cuisine Recipes African North African Moroccan
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a tagine or Dutch oven over medium heat; cook and stir onions and garlic until softened, 5 to 10 minutes. Add turmeric, cumin, agave nectar, cinnamon, cayenne pepper, and black pepper and stir until onion mixture is evenly coated. Add just enough water to cover the bottom of the tagine; add carrots and salt. Cook over medium-low for 12 minutes.
- Mix chickpeas into carrot mixture, adding more water if needed to cover the bottom but keeping the sauce thick. Cook mixture for 7 minutes.
- Serve tagine with lemon wedges and cilantro.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 67.2 g, Fat 6.3 g, Fiber 13.9 g, Protein 12.3 g, SaturatedFat 0.8 g, Sodium 785.8 mg, Sugar 9.4 g
MOROCCAN VEGETABLE AND CHICKPEA TAGINE
A North African meal with lots of flavour. Don't boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Provided by English_Rose
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat 1 tbs of oil in a pan. Add onion, garlic, and spices. Fry over a low to medium heat for five minutes until golden.
- Add the chickpeas, tomatoes and stock. Cook for 20 minutes.
- Stir fry the vegetables in a separate frying pan or wok with remaining oil, then add to the chickpea mixture.
- Bring to the boil, cover and simmer for a further 20 minutes.
- To finish, add half the yogurt, adjust seasoning to taste and serve.
- For the herb yogurt dressing mix the remaining yogurt, chopped parsley and cilantro together.
- Serve with the tagine.
More about "moroccan chickpea tagine recipes"
CHICKPEA TAGINE RECIPE - CHRISTINE MANFIELD | FOOD & WINE
Step 1. In a saucepan, cover the chickpeas with 2 inches of water and bring to a boil. Reduce the heat to low and simmer until tender, 45 …
From foodandwine.com
5/5 (279)Total Time 1 hr 40 minsServings 6
From foodandwine.com
5/5 (279)Total Time 1 hr 40 minsServings 6
- In a saucepan, cover the chickpeas with 2 inches of water and bring to a boil. Reduce the heat to low and simmer until tender, 45 minutes. Drain.
- In a deep skillet, cook the onion and garlic in the butter and oil over moderate heat until golden, 8 minutes. Add the cumin, cinnamon stick and crushed red pepper and cook for 2 minutes. Add the saffron water, chickpeas, squash, potatoes, tomatoes, the quart of water and a large pinch of salt; bring to a boil, then simmer until the squash and potatoes are tender, 30 minutes.
- Add the zucchini and the preserved lemon; simmer until the zucchini is tender, 5 minutes. Discard the cinnamon stick. Season the tagine with salt and pepper and stir in the cilantro. Serve in bowls with yogurt and harissa.
MOROCCAN CHICKPEA TAGINE | ONCE UPON A FOOD BLOG
For the tagine. Place 1 tablespoon of the oil, the onion and the garlic in a heavy bottomed pan, and cook on a gentle heat until the onion is …
From onceuponafoodblog.com
Reviews 3Category MainsServings 4Total Time 45 mins
From onceuponafoodblog.com
Reviews 3Category MainsServings 4Total Time 45 mins
- Place 1 tablespoon of the oil, the onion and the garlic in a heavy bottomed pan, and cook on a gentle heat until the onion is soft and transparent.
- Spoon into a bowl alongside the carb of your choice. Serve the yogurt separately so that each person can add it as they wish.
MOROCCAN CHICKPEA VEGETABLE TAGINE - PLANT-BASED …
Meanwhile, in a medium saucepan, bring 2 1/4 cups water and lemon juice to a boil. Remove from heat. Stir in couscous. Cover and let sit …
From plantbasedcooking.com
4/5 (16)Total Time 1 hr 10 minsCategory Main DishesCalories 337 per serving
From plantbasedcooking.com
4/5 (16)Total Time 1 hr 10 minsCategory Main DishesCalories 337 per serving
CHICKEN TAGINE WITH CHICKPEAS AND FRESH FIGS — MY …
• Stir in the chickpeas and the fig pieces and give a good stir to the content of the saucepan. Leave to simmer until the chicken is fully cooked, about 15 to 20 minutes. If at any point throughout cooking it seems like there are not …
From mymoroccanfood.com
From mymoroccanfood.com
MOROCCAN CHICKPEA VEGETABLE TAGINE - ASCENSION …
SAUCE: Heat oil in a pan (low-medium heat), fry the shallots till golden, add garlic and ginger, cook a few minutes, then add spices and cook till fragrant. Add the chopped tomatoes, salt and pepper, honey and lemon. Let …
From ascensionkitchen.com
From ascensionkitchen.com
10 BEST MOROCCAN VEGETARIAN TAGINE RECIPES | YUMMLY
6-Vegetable Moroccan Tagine with Dried Apricots and Chickpeas Edwina Clark. diced tomatoes, zucchini, cilantro, red bell pepper, cinnamon and 11 more.
From yummly.com
From yummly.com
MOROCCAN VEGETARIAN TAGINE RECIPE | OLIVEMAGAZINE
Method. Fry the onion and garlic in a spray of olive oil for 5 minutes. Add the spices and fry for a minute until fragrant. Add the veg, and fry for 8-10 minutes until they’re coated in the spices and start to take on some colour. …
From olivemagazine.com
From olivemagazine.com
MOROCCAN CHICKPEA TAGINE WITH SEVEN SPICES AND …
Method. Step 1. Heat the oil in a large, heavy bottomed pan on medium high. Once hot, add the onion and cook until softened, about 6-8 minutes. Add the garlic and all the dried spices and cook, stirring often until fragrant, about 2 …
From thefeedfeed.com
From thefeedfeed.com
MOROCCAN TAGINE WITH CHICKPEAS AND VEGETABLES - SUNNY …
1 tablespoon olive oil. To prepare couscous: Place couscous in a medium bowl with a pinch of salt, pour over 1 ½ cups boiling vegetable broth, add in the olive oil and stir quickly with a fork to combine. Cover the bowl with a …
From sunnygandara.com
From sunnygandara.com
HOW TO MAKE MOROCCAN CHICKPEA AND APRICOT TAGINE
Moroccan chickpea and apricot tagine. Boil a kettle. Finely chop the garlic. Cut the aubergine into 2cm pieces. Slice the cherry tomatoes into quarters and the dried apricots in half. Heat a ...
From independent.co.uk
From independent.co.uk
EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE …
Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon. Add tomatoes, apricot and broth. Season again with just a small dash of salt. Keep the heat on medium-high, and cook for 10 minutes. Then …
From themediterraneandish.com
From themediterraneandish.com
MOROCCAN CHICKPEA & VEGETABLE TAGINE RECIPE | ABEL …
1. Peel and finely chop the onion. Warm a casserole, tagine or large pan over a medium-low heat for 2 mins. Add 2 tbsp olive oil and the onion. Season with a pinch of salt and pepper. Pop on the lid and gently sweat for 10 mins, stirring …
From abelandcole.co.uk
From abelandcole.co.uk
EGGPLANT CHICKPEA TAGINE | FEASTING AT HOME
Pan Sear: In a large dutch oven, or ovenproof skillet, over medium-high heat, heat 2 tablespoons oil. Working in 2 batches, brown two sides of the eggplant, until golden, then set these aside. No need to cook through. Make …
From feastingathome.com
From feastingathome.com
MOROCCAN VEGETARIAN CARROT AND CHICKPEA TAGINE - THE …
Gather the ingredients. In the base of a tagine or in a large skillet with a lid, sauté the onions and garlic in the olive oil over medium-low heat for several minutes. Add the salt, ginger, turmeric, cinnamon, black pepper, cayenne pepper, ras el hanout, parsley or cilantro, carrots, and the water. Bring to a simmer over medium-low heat, then ...
From thespruceeats.com
4.2/5 (96)Category Dinner, Entree, Side DishAuthor Michelle SargentCalories 268 per serving
From thespruceeats.com
4.2/5 (96)Category Dinner, Entree, Side DishAuthor Michelle SargentCalories 268 per serving
MOROCCAN CHICKPEA-POTATO TAGINE - FORKS OVER KNIVES
Add tomatoes, ras el hanout, and 1 tablespoon of the cilantro. Cook and stir 2 minutes. Stir in the next four ingredients (through pepper). Bring to boiling; reduce heat. Cover and simmer 10 minutes. Turn off heat. Stir in chickpeas. Lay potatoes over top in a single layer. Cover and cook over medium low 15 to 20 minutes or until potatoes are ...
From forksoverknives.com
Total Time 1 hr
From forksoverknives.com
Total Time 1 hr
MOROCCAN CHICKPEA TAGINE WITH TOMATOES RECIPE - COOK.ME RECIPES
To make this tagine, start by sauteing onion, garlic and dried spices. Next, add the tomato passata, chopped tomatoes, water, salt, and sugar, and cook for 20 minutes. Add cooked chickpeas and continue cooking until the mixtмупure is thick and the sauce has turned a dark shade of red. Right before serving, add fresh parsley and cilantro.
From cook.me
From cook.me
MOROCCAN CHICKEN TAGINE - AFRICAN FOOD NETWORK
Heat the oil in a large heavy-bottomed Dutch oven or pan over medium-high heat until beginning to smoke. Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes; using tongs, flip the chicken pieces over and brown the …
From afrifoodnetwork.com
From afrifoodnetwork.com
MOROCCAN LAMB SAUSAGE AND CHICKPEA TAGINE - EASY PEASY FOODIE
Cook for 2 minutes. Add a splash of water if it gets too dry. Add the sausages back in, plus the chopped tomatoes, dates and chickpeas (including the chickpea water) and add salt and pepper to taste. Turn the heat up and bring to the boil then put the lid on and turn down low. Cook for 15 minutes stirring occasionally.
From easypeasyfoodie.com
From easypeasyfoodie.com
CHICKPEA TAGINE | SIMPLY HEALTHY VEGAN
Here are the spices you will need for this blend; 1 teaspoon paprika. 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. 1/2 teaspoon ground ginger. 1/2 teaspoon ground coriander. 1/4 teaspoon ground cinnamon. Simply combine the spices together in …
From simplyhealthyvegan.com
From simplyhealthyvegan.com
MOROCCAN CHICKPEA AND APRICOT TAGINE (VEGAN, GLUTEN-FREE)
In a medium saucepan, bring water, salt, and butter to a boil. Add couscous, stirring quickly. Remove from heat and cover. Let stand for 4-5 minutes, and fluff with a fork before serving. Serve the vegetarian tagine with roasted vegetables and a side of couscous, and top with extra chopped cilantro if desired.
From delscookingtwist.com
From delscookingtwist.com
MOROCCAN VEGGIE TAGINE (VEGAN) - SHINY VEGGIES AMAZING RECIPE!
WHAT IS A MOROCCAN TAGINE? Like the famous Spanish casserole “Paella”, Tagine is another dish named after its pot. The tagine is basically a deep clay plate cover by a conic hat shaped lid on top. There are different designs and styles you can find, however, the simpler it is the more it resembles the traditional Moroccan tagine.
From shinyveggies.com
From shinyveggies.com
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
America's best value meal kit delivering filling, familiar, pre-measured ingredients with simple recipes, at only $4.99/meal. Flexible menus, plans and deliveries
From everyplate.com
From everyplate.com
MOROCCAN CHICKPEA TAGINE | THE HEART FOUNDATION
Packed full of vegetables and spices, this moroccan chicken tagine is a healthy and filling dinner choice. Packed full of vegetables and spices, this moroccan chicken tagine is a healthy and filling dinner choice. We are sorry. We have been unable to …
From heartfoundation.org.au
From heartfoundation.org.au
MOROCCAN AUBERGINE AND CHICKPEA TAGINE – SKINNY SPATULA
Preheat the oven to 190°C (375°F). Add the ras el hanout and ground cinnamon to the pan and stir well to cover the vegetables. Add the chopped tomatoes, chickpeas, and dried apricots. Stir well and then cover with vegetable stock. Bring to a simmer, stirring occasionally.
From skinnyspatula.com
From skinnyspatula.com
17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD
Chopped apricots are thrown into the mix to add a subtle sweetness to the stew. Together, the combination of tomatoes, spices, lemon, and apricots create a lovely balance of sweet, spicy, and savory flavors. 3. Lamb Tagine. Lamb pieces are marinated for 8 hours in a Moroccan spice blend.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOROCCAN CHICKPEA TAGINE - FEEDING YOUR APPETITE
Ingredients and recipes vary by region and personal tastes. While we ate a lot of chicken and lamb tagines, I wanted to share a vegetarian tagine recipe on the blog. My Moroccan Chickpea Tagine is cooked in a Dutch Oven (can be cooked in any regular non-stock pot) as I have no charcoal cooking provision required for cooking in classic Tagine ...
From feedingyourappetite.com
From feedingyourappetite.com
EASY CHICKPEA RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Mix the chicken thighs with the harissa in a large bowl and chill, covered, for 20-30 mins. Heat the oil in a large flameproof casserole or tagine dish and fry the chicken for 2 …
From tutdemy.com
From tutdemy.com
MOROCCAN CHICKPEA TAGINE WITH PRESERVED LEMONS - CALM EATS
Add the rest of the ingredients aside from chickpeas, tapioca and cilantro, cover with tagine lid and cook for 30 minutes, stirring occasionally. If cooking in a pot, cook for about 20 minutes or until carrots are soft. Add chickpeas and cook for another 10-15 minutes. Lastly, add tapioca and cilantro and stir well.
From calmeats.com
From calmeats.com
MOROCCAN CHICKPEA TAGINE (PRESSURE KING PRO 5L) | DREW & COLE
Select the BROWNING function, add the oil and allow to heat. Add the pepper, courgette, aubergine, onion, garlic and chilli and stir regularly for ~5 minutes until the veg begins to brown. Add the cumin, coriander and cinnamon and stir for ~1 minute. Add the tomatoes and stock, then press CANCEL.
From drewandcole.com
From drewandcole.com
MOROCCAN TAGINE WITH CARROTS, POTATOES, AND CHICKPEAS RECIPE
Cover and simmer the carrots until almost tender, about 10 to 15 minutes. Add the potatoes, chickpeas, olives and preserved lemon, and continue simmering, covered, until the potatoes are tender. Uncover and reduce the sauce until thick. Transfer the tagine to a large serving platter, garnished with freshly chopped parsley if desired.
From thespruceeats.com
From thespruceeats.com
HARIRA MOROCCAN CHICKPEA STEW | DUKE STREET FOOD
Lightly spiced Moroccan chickpeas simmered with tomatoes, cinnamon & lemon. Harira Moroccan Chickpea Stew. £6.00 Price. free delivery over £20. Please let us know if you have any allergies/requirements? (optional) 500. Quantity ...
From dukestreetfood.com
From dukestreetfood.com
MOROCCAN CHICKPEA-POTATO TAGINE - CREATE THAT BODY
Add tomatoes, ras el hanout, and 1 tablespoon of the cilantro. Cook and stir 2 minutes. Stir in the next four ingredients (through pepper). Bring to boiling; reduce heat. Cover and simmer 10 minutes. Turn off heat. Stir in chickpeas. Lay potatoes over top in a single layer. Cover and cook over medium low 15 to 20 minutes or until potatoes are ...
From createthatbody.com
From createthatbody.com
MOROCCAN WINTER CHICKPEA TAGINE MEAL KIT DELIVERY | GOODFOOD
This tagine, full of Moroccan-style flavour and warmth, is sure to do the trick. Fluffy couscous is topped with a heaping of wholesome veggies and legumes: onion, carrots, chickpeas and spinach are brought together in a thick tomato-based sauce, with as much harissa as you’d like to up the heat a notch. Serve a spiced and tangy yogurt on the ...
From makegoodfood.ca
From makegoodfood.ca
VEG MOROCCAN CHICKPEA TAGINE | MY WEEKEND KITCHEN
Pressure cook/boil the chickpeas with 3 cups of water and a little salt until soft. When done, drain and keep aside. Save the water in which the chickpeas were boiled. Alternatively, you can use 3 cups cooked chickpeas.*. Place the tagine bottom on the gas stove and add oil to it. Allow the oil to heat up.
From myweekendkitchen.in
From myweekendkitchen.in
MOROCCAN FISH TAGINE - DELICIOUSLY MEDITERRANEAN
Toss in the chickpeas, bouillon powder, & water. Open the lid, add the chickpeas and bouillon powder and give everything a good stir. Pour the water over the mixture and cover the tagine for 10 minutes. Time for cilantro & fish. Remove the lid and taste the sauce; you may wish to adjust the salt at this point.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
VEGAN MOROCCAN TAGINE WITH CHICKPEAS - FORKFUL OF PLANTS
Preheat the oven to 200°/fan 180°/gas mark 6. Place the chopped courgettes, aubergine, carrot and pepper on a large baking tray. Season and coat with 2tbsp of the oil. Roast for 30 minutes until golden and caramelised. Meanwhile, in a large heavy pan, heat the remaining oil over a medium-low heat.
From forkfulofplants.com
From forkfulofplants.com
MOROCCAN CHICKPEA TAGINE — DIET ID
Moroccan Chickpea Tagine Chickpeas, or garbanzo beans, are a mild tasting, protein- and fiber-packed legume that is your secret weapon for weight management because it's filling and nutrient dense. Check out this easy, foolproof recipe using all whole plant foods!
From dietid.com
From dietid.com
MOROCCAN CHICKPEA TAGINE - THE ST. FOOD CO.
Moroccan Chickpea Tagine quantity. Add to cart. Calories 277. Protein 10.5g. Carbs 44.7g. Fat 4.1g. SKU: STFC-0214 Category: Meals. Delivery straight to your door . Order by 11am Monday and it leaves our kitchen on Wednesday or Order by 9am Thursday and it leaves our kitchen on Saturday. Select your delivery date at the checkout. Ingredients Nutritional Information …
From thestfoodco.com
From thestfoodco.com
GORGEOUS MOROCCAN SPICED CHICKPEA TAGINE RECIPE - UNO CASA
Directions. Gather all of the ingredients. In the base of a tagine or in a large cast iron skillet/Dutch oven with a lid, sauté the onions and garlic in the olive oil over medium-low heat for several minutes. Add the salt, ginger, turmeric, cinnamon, black pepper, cayenne pepper, ras el hanout, parsley or cilantro, carrots, and the water.
From unocasa.com
From unocasa.com
MOROCCAN CHICKPEA TAGINE – DONE IN NO TIME, VEGAN FRIENDLY!
I came up with this super-fast, super-tasty, super-nutritious Moroccan Chickpea Tagine almost on the spot the other night. I always keep staples like dried beans, chickpeas and tinned tomatoes in the pantry – all of which can be the basis for a quick accompaniment to a serve of protein or, with a little thought, a stand alone meal.
From lambsearsandhoney.com
From lambsearsandhoney.com
MOROCCAN VEGETABLE TAGINE WITH CHICKPEAS – FRENCH BROAD FOOD …
Add the chickpeas, paprika, coriander, cinnamon, turmeric, salt, stock, honey and lemon juice and cover the pan. Bring to a simmer, cover, and simmer for 10 minutes. When the vegetables in the tagine are tender, remove from heat. Serve over couscous or rice, for a gluten-free option.
From frenchbroadfood.coop
From frenchbroadfood.coop
MOROCCAN-SPICED CHICKPEA TAGINE - VEGGY MALTA
With one sachet of 125g and 150ml of boiling water, it serves 2 persons. Place a cover over the bowl and allow it to stand until the water is absorbed and the couscous can be easily separated. in a pan sautée 1 medium onion, garlic and carrots - all finely diced. Add your favourite spices like cumin and coriander.
From veggymalta.com
From veggymalta.com
You'll also love
