ROASTED CARROTS
Steps:
- Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.
OVEN-ROASTED CARROTS
My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley
Provided by Chris Salicrup
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- Roast for 20 minutes.
- Top with parsley.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams
ROASTED CARROTS
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
Provided by Laura Leigh
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole.
- Slice the carrots diagonally in 1 1/2-inch-thick slices.
- (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
- Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
SIMPLE ROASTED CARROTS
This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt.
- Roast 12 minutes, then shake pan to toss.
- Roast another 8 minutes, shaking pan once or twice, until brown and tender.
- Serve hot.
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
ROASTED CARROTS
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
Provided by John Torode
Categories Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "simpleroastedcarrots recipes"
SIMPLE ROASTED CARROTS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (2)Category SideCuisine MediterraneanCalories 64 per serving
- Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) Season with kosher salt and black pepper. Toss to combine.
- Roast in the heated oven for 20 to 30 minutes or until tender and slightly caramelized. Check part-way through and turn carrots over to get even color on both sides.)
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
BASIC ROASTED CARROTS RECIPE - HUGH ACHESON | FOOD
From foodandwine.com
Servings 4Total Time 20 minsCategory Carrot
ROASTED CARROTS RECIPE - HOW TO MAKE OVEN-ROASTED …
From delish.com
EASY ROASTED CARROTS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECTLY ROASTED CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
18 EASY CARROT RECIPES THAT TASTE DELICIOUS | REAL SIMPLE
From realsimple.com
EASY ROASTED CARROTS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY ROASTED CARROTS RECIPE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
ROASTED CARROTS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY ROASTED CARROTS FOR A HEALTHY SIDE DISH IDEA! | CLEAN FOOD …
From cleanfoodcrush.com
SIMPLE ROASTED CARROTS RECIPE - MORE IN MY BASKET
From morefood.org
SIMPLE ROASTED CARROTS | RECIPE | RECIPES, CARROT RECIPES, ROASTED ...
From pinterest.ca
34 SIMPLE CARROT RECIPES - TASTE OF HOME
From tasteofhome.com
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
10 BEST ROASTED CARROTS RECIPES | YUMMLY
From yummly.com
EASY ROASTED CARROTS - EATING BIRD FOOD
From eatingbirdfood.com
SUPER SIMPLE ROASTED CARROTS - ONCE A FOODIE
From onceafoodie.com
EASY OVEN ROASTED CARROTS - YOUTUBE
From youtube.com
SIMPLE ROASTED CARROTS WITH SAGE - MY LIFE IN AN APRON
From mylifeinanaprn.com
HOW TO ROAST CARROTS AND PARSNIPS - SERIOUS EATS
From seriouseats.com
HONEY ROASTED PARSNIPS AND CARROTS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SIMPLE ROASTED CARROTS - COOKING WITH CURLS
From cookingwithcurls.com
EASY OVEN ROASTED WHOLE CARROTS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
PARMESAN ROASTED CARROTS RECIPE - CAFE DELITES
From cafedelites.com
QUICK AND EASY ROASTED CARROTS - INSPIRED TASTE
From inspiredtaste.net
ROASTED CARROTS {SIMPLE SIDE DISH} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY AND TASTY ROASTED CARROTS RECIPE — EAT THIS NOT THAT
From eatthis.com
SKILLET-ROASTED CARROTS | SOUTHERN LIVING
From southernliving.com
EASY OVEN ROASTED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE SHEET PAN ROASTED CARROTS - THE CHUNKY CHEF
From thechunkychef.com
ROASTED CARROTS - SIMPLE VEGAN BLOG
From simpleveganblog.com
SIMPLE ROASTED CARROTS - KRAZY KITCHEN MOM
From krazykitchenmom.com
OVEN ROASTED CARROTS - JOYFOODSUNSHINE
From joyfoodsunshine.com
GARLIC ROASTED CARROTS - DAMN DELICIOUS
From damndelicious.net
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER
From minimalistbaker.com
SIMPLE AND EASY OVEN-ROASTED CARROTS - ALL WE EAT
From allweeat.com
SIMPLE ROASTED CARROTS | ANDREA DEKKER
From andreadekker.com
EASY ROASTED CARROTS RECIPE = SIDE DISH PERFECTION ... - THE SIMPLE …
From thesimpleparent.com
You'll also love