Moroccan Rice Salad Gluten Free Recipes

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MOROCCAN RICE SALAD (GLUTEN-FREE)

A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

Provided by Jubes

Categories     Moroccan

Time 55m

Yield 1 rice salad for 6 serves, 6 serving(s)

Number Of Ingredients 11



Moroccan Rice Salad (Gluten-Free) image

Steps:

  • Cook rice and drain well . (Follow the directions on the package for cooking).
  • Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
  • Toss to combine, adding just enough oil to moisten rice.
  • Serve salad warm or at room temperature.

1 1/2 cups long grain brown rice
6 green onions, finely chopped (shallots)
1 tablespoon lemon rind, finely grated
1/3 cup toasted almond, coarsely chopped
1/3 cup lemon juice
1/3 cup fresh dates, chopped
2 tablespoons mint, torn
2 teaspoons orange rind, finely grated
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup olive oil

MOROCCAN RICE SALAD

Make and share this Moroccan Rice Salad recipe from Food.com.

Provided by Dancer

Categories     Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Moroccan Rice Salad image

Steps:

  • In medium bowl, whisk together yogurt, oil, sugar and curry powder.
  • Stir in rice, apples, green onions, raisins and chives and mix well.
  • Season to taste with salt and pepper.
  • Let stand 20 minutes or until flavors blend.
  • Serve over lettuce.

1/2 cup nonfat plain yogurt
1 tablespoon olive oil
2 teaspoons sugar, to taste
1 teaspoon curry powder, to taste
4 cups cooked basmati rice, cooled to room temperature
1/2 cup peeled and chopped tart apple
1/3 cup chopped green onion
2 tablespoons golden raisins
2 tablespoons snipped fresh chives
salt, black pepper
3 cups torn leaf lettuce

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