MOROCCAN SPICED ALMONDS
Sweet, salty, and spicy. These easy roasted nuts are coated with Moroccan-inspired spices and roasted until crunchy and addicting. We love these with a nice light white wine! Perfect for gifting ... or keeping.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
- To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet.
- Place in oven and bake, stirring once, until fragrant and toasted, about 45 minutes. Let cool completely and then serve. Nuts will keep well at room temperature in a sealed bag or jar for several days.
Nutrition Facts : ServingSize 1 /4 cup, Calories 232 kcal, Sugar 7 g, Sodium 147 mg, Fat 18 g, SaturatedFat 1 g, Carbohydrate 14 g, Fiber 5 g, Protein 8 g
ROASTED SALT & PAPRIKA ALMONDS
These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining
Provided by Good Food team
Categories Buffet, Side dish
Time 22m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.
Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium
MOROCCAN ROASTED ALMONDS WITH SALT
Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!
Provided by diner524
Categories Nuts
Time 20m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Preheat an oven to 400°F (200°C).
- Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.
- Prepare a baking pan by generously sprinkling salt across the bottom. Add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.
- Roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.
- Allow the almonds to cool completely before storing in an airtight container.
Nutrition Facts : Calories 102.6, Fat 9, SaturatedFat 0.7, Sodium 58.5, Carbohydrate 3.7, Fiber 1.9, Sugar 0.8, Protein 3.6
MOROCCAN ALMOND-ARGAN BUTTER
Serve this butter with Berber skillet bread.
Provided by Julia Moskin
Categories quick, condiments
Time 20m
Yield About 1 cup
Number Of Ingredients 4
Steps:
- Heat oven to 300 degrees. Spread the almonds on a baking sheet and toast until brown, about 10 minutes. Check and stir often after the first 8 minutes, to prevent overbrowning.
- Using a heavy mortar and pestle, and working in batches if necessary, grind warm almonds with salt into a smooth paste. (This can be done in a food processor, although the texture of the finished dip would not be as light.)
- About a tablespoon at a time, work in the oil, then mix until smooth and creamy. Add the honey in the same way. Taste for salt. Scrape into a serving bowl.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 22 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams, TransFat 0 grams
MOROCCAN ALMOND CRESCENT COOKIES
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned desserts. This authentic cookie recipe is as easy to make as it is to eat!
Provided by Sommer Clary
Categories Dessert
Time 40m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the butter, almonds, sugar, honey, almond extract, egg, cinnamon and nutmeg. Gradually add in the flour to form a dough (knead with clean hands if necessary-it can be sticky). Refrigerate dough for about 10 minutes, or until it is slightly firm.
- Pour seeds into a small bowl. Pinch off a walnut sized ball of dough and roll it in the sesame seeds to coat. Then, take the ball and roll it between your palms into about 2 in long pieces, tapering the ends .
- Place side by side on a cookie sheet , curving them into crescent shapes. Bake for about 25 minutes or until golden brown, being careful not to burn.
Nutrition Facts : Calories 100.2, Fat 6.9, SaturatedFat 2.4, Cholesterol 15.2, Sodium 40.1, Carbohydrate 8.2, Fiber 1, Sugar 3.8, Protein 2.1
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- Heat a frying pan and add the almonds and the salt. The amount of salt you use depends on how salty you would like the almonds to be. The goal is to give the almonds a light dusting of salt and giving them a lovely crunchy flavour.
- Continuously stir the almond in the salt until you can smell the nutty aroma emanating from them. Their hue would change too to a brighter brown. You can test my eating one to verify whether it’s toasted.
- Place the almonds in a sieve to get rid of the excess salt and give a good shake. The salt can be reused for cooking.
- After the nuts have cooled down, place them in a food processor. The more powerful the latter, the smoother the Amlou’s texture would be. Process the nuts as fine as possible.
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