Chicken Seasoning Recipes

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CHICKEN SEASONING

Make and share this Chicken Seasoning recipe from Food.com.

Provided by Poppy

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 10



Chicken Seasoning image

Steps:

  • Mix all ingredients together and store in an air tight container.
  • Use as a seasoning for chicken, turkey, or any other poultry.

1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic granules
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon cumin

CHICKEN SEASONING BLEND

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories     Meat and Poultry Recipes     Chicken

Time 5m

Yield 6

Number Of Ingredients 13



Chicken Seasoning Blend image

Steps:

  • Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

FRIED CHICKEN SEASONING

Make and share this Fried Chicken Seasoning recipe from Food.com.

Provided by Captain_67

Categories     < 60 Mins

Time 57m

Yield 10 serving(s)

Number Of Ingredients 8



Fried Chicken Seasoning image

Steps:

  • Place all herbs in food processor & chop fine.
  • Combine all ingredients & mix well.
  • 3 tablespoons of mix plus 1 tablespoon of Salt, 1 teaspoon of Sugar mixed into 1 quart of Buttermilk.
  • Marinate chicken for at least 3 hours.
  • Final 2 tablespoons of seasoning with 1 teaspoon Baking Powder & 1 teaspoon of Baking Soda mixed with 1 & 1/2 cups flour & 1/2 cup Corn Starch for coating mix.

3 teaspoons salt
2 teaspoons black pepper
3 teaspoons paprika
3 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 teaspoons dried parsley
1 teaspoon dried sage

FRIED CHICKEN SEASONING

Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 7



Fried Chicken Seasoning image

Steps:

  • Mix all ingredients in a medium bowl until well combined.

2 teaspoons hot paprika
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper

JAMAICAN JERK CHICKEN AND SEASONING

I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT seasoning for grilled meat, pork and chicken particularly. This spice blend recipe will make enough for several batches, but remember, the idea is to put as much on the meat as you can get to stick.

Provided by Smoky Okie

Categories     Chicken

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 17



Jamaican Jerk Chicken and Seasoning image

Steps:

  • Combine all but chicken, lime juice and oil in mixing bowl and whisk to mix well.
  • Whisk together lime juice and olive oil.
  • Rub chicken well with lime/oil mix. Do not marinate.
  • Coat chicken with dry seasoning/spice mixture. The idea here is to get as much as possible to stick to the chicken. We store our seasoning in a leftover spice container with large sprinkle holes and use that to season. This is not a rub, so it should not be applied in rub fashion.
  • Refrigerate 1-3 hours, then remove from refrigerator and allow to come to near room temperature.
  • Prepare grill for direct/indirect grilling.
  • Grill chicken over hot direct fire. Don't worry about the black, it's supposed to be there. In fact, 30-40% of the skin should end up black, but it will not be bitter.
  • Once seared, remove to the indirect heat area of the grill and cook to 165* internal temperature.
  • One quick dance across the direct heat before serving will help crisp it a bit.
  • Serve with plenty of napkins.

2 tablespoons ground thyme
1 tablespoon ground rosemary
1 tablespoon ground allspice
1 tablespoon ground ginger
1 1/2 tablespoons sea salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons black pepper
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon garlic powder
3/4 teaspoon paprika
2 teaspoons ground scotch bonnet peppers (habanero)
12 bay leaves (finely crumbled)
1/3 cup sugar
3 lbs chicken (pieces, wings, halves, whatever)
1 lime, juice of
1/4 cup olive oil

HOMEMADE SEASONING MIX FOR CHICKEN

Make and share this Homemade Seasoning Mix for Chicken recipe from Food.com.

Provided by weekend cooker

Categories     Weeknight

Time 5m

Yield 1 seasoning, 4-5 serving(s)

Number Of Ingredients 10



Homemade Seasoning Mix for Chicken image

Steps:

  • Combine all ingredients in a ziploc bag.
  • Add`chicken, shake to coat.

Nutrition Facts : Calories 19.1, Fat 0.5, SaturatedFat 0.1, Sodium 875.7, Carbohydrate 3.6, Fiber 1.3, Sugar 0.3, Protein 0.9

1/2 tablespoon salt
2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon dry mustard
1 teaspoon cumin
2 teaspoons pepper
1/2 teaspoon dried thyme
1/2 teaspoon savory

ROASTED CHICKEN RUB

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Time 10m

Yield 6

Number Of Ingredients 10



Roasted Chicken Rub image

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

KENTUCKY FRIED CHICKEN SEASONING MIX

Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.

Provided by Kat2355

Categories     Chicken

Time 50m

Yield 3 cups (slightly less)

Number Of Ingredients 10



Kentucky Fried Chicken Seasoning Mix image

Steps:

  • Mix all together.
  • Take pieces of chicken and dip in slightly beaten raw egg.
  • Roll in spices.
  • Fry chicken in oil.
  • Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.

2 tablespoons salt
2 cups flour
2 tablespoons pepper
4 tablespoons paprika
1 teaspoon garlic salt
1 tablespoon mustard, ground
1 tablespoon French thyme, ground
1 tablespoon sweet basil
1 teaspoon oregano, ground
1 tablespoon jamaica ginger, ground

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