Tofu Feta Pie Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat.
• Slowly stir milk into vegetable mixture until thickened; about 5 minutes. Stir in vegetable broth; cook and stir until filling is thickened, about 5 minutes. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
• Pour filling into prepared pie crust. Top with second pie crust; crimp edges together to seal. Poke holes into top crust for ventilation during baking.
• Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.

Steps:

• Preheat oven to 350°F.
• Grease pie plate.
• Crush 8 of the saltines and spread in bottom of pie plate.
• Saute onion in skillet until soft.
• Spread in pie plate.
• Crumble tofu over onions.
• Sprinkle soy sauce over tofu.
• Stir gently.
• Crumble feta cheese over tofu.
• Pour in water, and stir gently.
• Sprinkle apple juice over top of pie to moisten slightly.
• Bake 30 minutes or until golden.
• (***optional could add some chopped green onions, garlic, basil, etc -- ***).