Zesty Bbq Hot Dogs Recipes

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ZESTY BBQ HOT DOG

Try something new with our Zesty BBQ Hot Dog recipe. Where there's smoke, there's fire! That's certainly the case with these Zesty BBQ Hot Dogs. The relish made with spicy BBQ and sriracha sauces will light up your taste buds.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7



Zesty BBQ Hot Dog image

Steps:

  • Heat grill to medium heat.
  • Grill franks 8 min. or until heated through, turning occasionally.
  • Meanwhile, combine next 5 ingredients.
  • Fill buns with franks; top with tomato mixture.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

4 OSCAR MAYER Bun-Length Beef Franks
2 plum tomatoes, seeded, chopped
1/3 cup chopped roasted red peppers
3 green onions, sliced
1 Tbsp. KRAFT Thick & Spicy Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
4 hot dog buns

BARBECUE HOT DOGS

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0



Barbecue Hot Dogs image

Steps:

  • Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUED HOT DOGS

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12



Barbecued Hot Dogs image

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

ZESTY HOT DOGS

This is a quick and easy way to make delicious barbecue hot dogs! You don't even need a bun they are so good. The recipe can easily be doubled for a crowd

Provided by Julie Merlich

Categories     Other Main Dishes

Time 4h10m

Number Of Ingredients 8



Zesty Hot Dogs image

Steps:

  • 1. place the hot dogs in a slow cooker
  • 2. saute onions in butter in skillet until almost tender. Add remaining ingredients and pour over hot dogs
  • 3. cover slow cooker and cook on low for 4 hour

2 pkg hot dogs
1 small chopped onion
2 tsp butter
1 tsp pepper
2 Tbsp brown sugar
2 tsp prepared mustard
1 c ketchup
3 Tbsp worcestershire sauce

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