MAHOGANY RIBS
Mahogany glaze is a traditional Chinese recipe for meat where the glaze on the meat turns a mahogany color and has an amazing flavor. The glaze can be made ahead of time by omitting the green onions until just before using. Cooking time depends on which style of cooking the meat you choose: barbecue, oven or smoker.
Provided by Broke Guy
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the membrane from the ribs. Set aside.
- Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.
- Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.
- Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy.
Nutrition Facts : Calories 1602, Fat 90.5, SaturatedFat 31.5, Cholesterol 371.4, Sodium 3965.1, Carbohydrate 88.4, Fiber 3, Sugar 41.6, Protein 109.3
MAHOGANY CHICKEN
Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good! Cooking time is not exact, I use a meat thermometer, and I would let it go to 165 degrees, not 180 as it says in the directions.
Provided by CookingLaura
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken and drain well.
- With chicken breast-side up, lift wings up toward neck, then fold them under back of chicken so they stay in place. With string, tie legs together.
- Place chicken, breast-side up, on rack in small roasting pan; rub with salt and pepper. Insert meat thermometer into thickest part of thigh, next to body, being careful that pointed end of thermometer does not touch bone.
- Roast chicken 45 minutes. Meanwhile, prepare glaze: In small bowl, stir brown sugar, balsamic vinegar, and vermouth until sugar dissolves.
- After chicken has roasted 45 minutes, brush with some glaze. Turn oven control to 400 degrees F and roast chicken 30 minutes longer, brushing with glaze twice more during roasting, until chicken is a deep brown color, thermometer reaches 180 degrees F, and juices run clear when thickest part of thigh is pierced with tip of knife. Place chicken on warm large platter; let stand 15 minutes for easier carving.
- Meanwhile, add 1/4 cup water to roasting pan; over medium heat, heat to boiling, stirring to loosen brown bits. Remove pan from heat; skim and discard fat. Serve chicken with pan juices. Garnish with fresh herbs.
MAHOGANY GLAZED CHICKEN
Make and share this Mahogany Glazed Chicken recipe from Food.com.
Provided by Dona England
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 2 cup glass measure combine rice wine, tea, juice, soy sauce and honey.
- Set aside.
- In a small bowl combine cinnamon, ginger, pepper and salt.
- rub spices on both sides of chicken breasts.
- In a large skillet heat 1/2 T. oil over medium high head.
- Add chicken.
- Reduce heat to medium and cook until golden outside and no long pink inside, 3-5 minutes per side.
- Transfer to a plate and set aside.
- Add remaining 1/2 T. oil to the skillet.
- Add bell pepper, scallions and garlic.
- Saute for 30 seconds.
- Increase heat to high.
- Add reserved rice wine-tea mixture.
- Bring to a boil, scraping up browned bits.
- Cook until liquid is reduced by half.
- Reduce heat to low and return chicken and it's juice to skillet.
- Simmer gently until heated thru, about 1 minute.
- Slice chicken into thin diagonal slices and fan onto plates.
- Spoon sauce and vegetables over chicken.
Nutrition Facts : Calories 239.4, Fat 5.1, SaturatedFat 0.7, Cholesterol 68.4, Sodium 525.5, Carbohydrate 11.1, Fiber 0.9, Sugar 7, Protein 28.4
MAHOGANY CHICKEN WINGS
These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party.
Provided by Loves2Teach
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a shallow baking dish, arranging in a single layer.
- In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
- Pour the mixture over the chicken.
- Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375°F.
- Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
- Turn the chicken once.
- Brush chicken with remaining mixture during the cooking time if desired.
MOST DELICIOUS MAHOGANY GLAZE
There are rubs and there are BBQ sauces, but this glaze is thick and shiny and makes the roast tastes amazing!!! Enjoy!
Provided by Nif_H
Categories Berries
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Mix ingredients well. Reserve half to serve as a sauce with the cooked roast.
- Use remainder to baste roast every 30 minutes.
Nutrition Facts : Calories 380.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 2.6, Sodium 1413.8, Carbohydrate 85.5, Fiber 3.6, Sugar 69.9, Protein 3.1
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