Mother In Law Cake Recipes
EX-MOTHER-IN-LAW CAKE RECIPE
Provided by LadyJ1114
Number Of Ingredients 13
Steps:
- Combine oats and water and set aside. Cream margarine and sugars together. Add eggs and vanilla; mix. Sift all dry ingredients and add to previous mixture. Stir until well combined. Add oats and stir. Bake in a greased and floured 9x9 cake pan at 350 degrees for 45-55 minutes or until cake is firm. Streusel Topping ¼ C margarine, melted ½ C brown sugar 3 T half and half ½ C chopped pecans ¾ C shredded coconut Combine all ingredients and spread over top of "slightly" cooled cake. Brown under broiler
MOTHER-IN-LAW CAKE
Going through clipped recipes from the 80's...yes, I save things that long...I found this recipe. It is an unusual recipe, but I believe it is a good recipe. I haven't made it yet, but am posting it here for safe keeping. Perhaps it was given to a young bride! I searched this site and couldn't find any like it.
Provided by Debaylady
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
- In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
- Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
- Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
- Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
- Bake about 40-45 minutes or until done.
- Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
- There is a note that states the cake tastes even better made the day before.
Nutrition Facts : Calories 290.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 40.3, Sodium 284.1, Carbohydrate 48.9, Fiber 1.6, Sugar 30, Protein 4.9
MOTHER-IN-LAW CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 10
Steps:
- Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan. In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center. Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup. Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed. Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar. Bake about 40-45 minutes or until done. Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired. There is a note that states the cake tastes even better made the day before.
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