Mousse In A Minute Pie Recipes

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
• Spoon into 6 dessert dishes.
• Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.

Steps:

• Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
• Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Steps:

• Place chocolate chips, sugar, salt, coffee, Kahlua and egg yolks into a blender.
• In saucepan, bring cream to a boiling point, and then pour immediately into blender.
• At high speed, blend well for several minutes until dark brown& smooth.
• Pour into 10 dessert cups (1/3 cup each).
• Chill several hours before serving.
• When ready to serve (I do this about an hour before), beat whipping cream until stiff, place a dollop on each serving and sprinkle with chocolate shavings.

Steps:

• In a large bowl, blend milk and pudding mix for 2 minutes using electric mixer.
• Fold in Cool Whip.
• Chill until firm.