FOUR FRUIT PIE BARS
Steps:
- HEAT oven to 350 degrees F. Combine cookie mix and flour in medium bowl. Add butter and egg. Mix until soft dough is formed. Wrap 1/3 of dough in plastic wrap. Chill for 1 hour.
- PRESS remaining 2/3 dough evenly in bottom of rimmed 15 x 10-inch baking pan. Spread raspberry preserves in 3 1/2 inch wide strip over dough. Repeat with apricot, blueberry and strawberry preserves creating four equal strips. Roll out chilled dough between lightly floured sheets of wax paper into 15 x 10-inch rectangle. Cut 18 1/2-inch wide strips with pizza cutter or knife. Freeze strips for 15 minutes.
- PLACE chilled dough strips over preserves 1/2-inch apart in diagonal lattice pattern, 9 in each direction. Trim edges of dough even with pan. Bake 25 to 30 minutes or until preserves begin to bubble in center. Let cool completely. Cut into 48 bars.
- TWO FRUIT PIE BARS
- Prepare recipe as directed except substitute 1 cup each of 2 varieties of preserves for the 4 (1/2 cup) portions of preserves. Spread in 4 alternating strips.
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
CHEF JOHN'S LEMON BARS
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
- Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
- Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
- Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
- Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
- Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 153 calories, Carbohydrate 21.8 g, Cholesterol 51.3 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 46.6 mg, Sugar 14.8 g
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS FIELDS PECAN PIE BARS
Make and share this Mrs Fields Pecan Pie Bars recipe from Food.com.
Provided by aronsinvest
Categories Bar Cookie
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. In a medium bowl combine flour and.
- chilled butter with a pastry cutter until dough resembles coarse meal. Add.
- water gradually and mix just until dough holds together and can be shaped.
- into a ball. Or, use a food processor fitted with metal blade to combine.
- flour and butter until they resemble coarse meal. Add water by.
- tablespoonfuls and process just until a dough ball begins to form. Wrap.
- dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
- until firm.
- On floured board using a floured rolling pin, roll out dough into a.
- 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
- 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
- Refrigerate 15 minutes.
- TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
- Remove from heat, and stir in sugar and corn syrup. Mix.
- until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
- combined. Fold in chopped pecans. Pour the pecan filling into the.
- pastry-lined pan. If dough extends beyond filling mixture trim dough with.
- a knife. Place pan in center of oven and bake 50-60 minutes or until.
- filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
- with a pecan half. Serve at room temperature or chilled.
FRESH APPLE PIE BARS
This is my Grandma Anderson's famous Apple Bar Recipe. My father's favorite! He even has me make them when I visit and freezes them to eat through out the year!
Provided by MeShell
Categories Dessert
Time 1h20m
Yield 12 big bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees.
- Mix the first 4 ingredients for the crust, as you would for pie crust.
- Beat egg yolk in glass measuring cup, add the milk into the cup.
- Pour milk and egg mixture into the other crust ingredients.
- Mix well.
- Roll out 1/2 of the dough.
- Pat into bottom of a 9x13 pan.
- For the filling slice the apples leaving the skin on.
- Place in a big mixing bowl.
- Sprinkle with sugar, flour and cinnamon.
- Mix until well coated.
- Pour evenly over bottom crust in pan.
- Roll out top crust and place on top of apples.
- Beat egg white and brush on top of crust.
- Cut slits in top crust for steam to escape.
- Place baking pan under your 9x13 pan, so you don't get a mess in the oven.
- Put into the 350 degree oven for 1 hour.
- Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping.
- Drizzle over the top of the bars.
PECAN PIE BARS (SOUTHERN LIVING)
This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.
Provided by Bren in LR
Categories Bar Cookie
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350* for 17 to 20 minutes or until lightly browned.
- Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
- Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla.
- Pour filling over crust. Bake at 350* for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.
PECAN-PIE BARS
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Quick & Easy Pecan Honey Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans. Pour pecan mixture over hot shortbread and spread evenly. Bake in middle of oven until bubbling, about 20 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
BEST EVER PECAN PIE BARS
Make and share this Best Ever Pecan Pie Bars recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 9" x 13" x 2" baking sheet, making an edge around the edge like you would a pie crust . It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
MRS. FIELDS PECAN PIE BROWNIES
Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.
Provided by Steve_G
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
- Beat shortening with brown sugar until creamy.
- Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
- Beat in egg yolks and vanilla.
- Measure flour, add baking powder, baking soda, and salt.
- To batter slowly mix in dry ingredients until all ingredients are blended well.
- Place in a 8"x 8" greased baking pan.
- Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
- Place baking pan in a preheated oven at 350 for 25- 30 minutes.
- (if glass baking dish is used bake at 325 for 25- 30 minutes).
More about "mrsfieldspecanpiebars recipes"
13 MRS. FIELDS COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 3 mins
EASY PECAN PIE BARS | MRFOOD.COM
From mrfood.com
MRS FIELDS APPLE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
MRS FIELDS CHOCOLATE CHIP/PECAN COOKIES RECIPE - BAKER RECIPES®
From bakerrecipes.com
COPYCAT MRS. FIELDS PEANUT BUTTER DREAM BARS RECIPE
From topsecretrecipes.com
APPLE PIE BARS | MRFOOD.COM
From mrfood.com
MRS. FIELDS COOKIES - THE PEACH KITCHEN
From thepeachkitchen.com
FOOD TRUCK COOKIE CARRIER | MRS. FIELDS®
From mrsfields.com
THE BEST PECAN PIE BARS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
MRS. FIELD'S PECAN PIE (32 OZ) DELIVERY OR PICKUP NEAR ME - INSTACART
From instacart.com
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
From thepioneerwoman.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
MRS FIELDS PECAN PIE BARS RECIPE - COOKEATSHARE
From cookeatshare.com
MRS. FIELDS COOKIES - SOMERSET COLLECTION
From thesomersetcollection.com
GOURMET SWEETS, RICE KRISPIE TREATS & DIPPED BERRIES - MRS. FIELDS
From mrsfields.com
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT) - AVERIE COOKS
From averiecooks.com
FOOD AND DRINK - OLD SPITALFIELDS MARKET
From oldspitalfieldsmarket.com
MENU
WAS THE MRS. FIELDS COOKIE THE BEST MALL FOOD? AND WHERE'D IT GO?
From melmagazine.com
CLASSIC GOOEY PECAN PIE BARS - THE FOOD CHARATAN
From thefoodcharlatan.com
PARADISE FIELDS
From paradisefields.ca
FOOD AND DRINK HIGHLIGHTS AT CITI FIELD | NEW YORK METS
From mlb.com
MRS FIELDS – ALFA FOOD SERVICE
From alfafoodservice.com
FIELDS PIES :: PECAN PIES
From fieldspies.com
COPPERFIELD'S CAFE - FOOD DELIVERY - WELLINGTON - ORDER ONLINE
From memberscopperfields.nz
SEND COOKIES & GET COOKIE GIFTS DELIVERED | MRS. FIELDS®
From mrsfields.com
BUSINESS GIFT BASKETS & CORPORATE COOKIE GIFTS | MRS. FIELDS®
From mrsfields.com
FOODWAYS | VIRTUAL MUSEUM OF NEW FRANCE
From historymuseum.ca
PECAN PIE BARS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FIELDS PIES :: RECIPES
From fieldspies.com
5 BEST MEAL REPLACEMENT BARS - JUNE 2022 - BESTREVIEWS
From bestreviews.com
MRS. FIELDS COPYCAT COOKIE RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
FOOD | MAPLEFIELDS
From maplefields.com
You'll also love