Mulberry Spice Pie Recipes

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MULBERRY SPICE PIE

The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.

Provided by Victoria

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7



Mulberry Spice Pie image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Lay bottom pie crust in pie plate.
  • Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
  • Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
  • Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 418.7 calories, Carbohydrate 64.9 g, Fat 16.2 g, Fiber 4 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 397.2 mg, Sugar 33.8 g

1 (14.1 ounce) package pastry for a 9-inch double crust pie
6 cups mulberries
1 cup white sugar
⅔ cup all-purpose flour
2 teaspoons ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt

MULBERRY PIE

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Provided by WIFE228

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6



Mulberry Pie image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  • Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 63.5 g, Cholesterol 7.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 7 g, Sodium 340.4 mg, Sugar 37.6 g

3 cups mulberries
1 ¼ cups white sugar
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

MULBERRY PIE

Make and share this Mulberry Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 6



Mulberry Pie image

Steps:

  • Combine mulberries and rhubarb in a medium bowl.
  • Combine sugar and flour in a separate bowl.
  • Sprinkle about 1/3 of the flour mixture into the bottom of a pastry lined 9-inch pie pan.
  • Pour mulberries and rhubarb into the pie pan and add remaining flour mixture.
  • Dot with butter.
  • Place top crust, cut steam vents, and flute edges.
  • Bake at 425°F for 40 to 50 minutes or until crust is browned and juice is bubbling out of steam vents.

Nutrition Facts : Calories 3134.6, Fat 149.2, SaturatedFat 45.8, Cholesterol 61.1, Sodium 2189.5, Carbohydrate 427.8, Fiber 13.9, Sugar 224.3, Protein 31.6

1 pastry for double-crust pie
2 cups mulberries
1 cup thinly sliced rhubarb
1 cup sugar
4 tablespoons flour
2 tablespoons butter

MULBERRY CREAM PIE

Creamy. Delicious. Lurid purple. What else could anyone want, in a pie? This recipe is incredibly tasty, the bananas a perfect addition to the sweet berry custard.

Provided by superlib

Categories     Pie

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8



Mulberry Cream Pie image

Steps:

  • Preheat your oven to 425.
  • Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
  • In a bowl, mix flour and sugar.
  • Slowly stir in evaporated milk until smooth.
  • Whisk in eggs and vanilla until blended.
  • fold in 1 cup of the mulberry liquid.
  • Slice the bananas into thin rounds to cover the bottom of the pie.
  • pour custard mixture over top. Bananas will float to the surface.
  • Bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
  • Optimally served cold, topped with fresh whipped cream.

Nutrition Facts : Calories 404, Fat 13.8, SaturatedFat 5.2, Cholesterol 153.2, Sodium 234.4, Carbohydrate 62.3, Fiber 2.1, Sugar 43, Protein 9.5

3 cups mulberries
1 cup sugar
1 cup evaporated milk
2 tablespoons flour
4 eggs, lightly beaten
1 teaspoon vanilla
1 pie crust
1 large banana

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