MULLED WINE BROWNIE SURPRISE
Think brownies aren't fancy enough for a Christmas party? How about a mulled wine version served under a chocolate dome for a fun and festive dessert
Provided by Sophie Godwin - Cookery writer
Categories Dessert
Time 1h20m
Number Of Ingredients 20
Steps:
- First, make the chocolate domes. Melt the chocolates in the microwave or over a pan of simmering water, then leave to cool slightly. Meanwhile, blow up the balloons to around the size of a honeydew melon. Sit the base of each balloon in a glass and spray the top half with oil - this will ensure the chocolate dome comes off easily.
- One at a time, dip the sprayed end of the balloon into the cooled melted chocolate, turning the balloon to get an even coverage of chocolate. Sit the balloons chocolate half up in the glass. Repeat the process with the remaining balloons then leave to chill in the fridge for at least 4 hrs or overnight.
- Next, make the brownies. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20 x 20cm baking tin with baking parchment. Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water. Mix the flour and cocoa powder together with the spices and a pinch of salt, then set aside.
- Using an electric whisk, beat the butter and sugar together until light and fluffy, then whisk in the egg and yolk. Pour in melted chocolate, wine and flour mixture and whisk until just combined. Pour the batter into the tin and bake for 15 mins until just set. Don't worry if there's a wobble in the centre - it will set as they cool. Put in the fridge to firm up.
- For the butterscotch sauce, melt the butter in a heavy-based saucepan then tip in the sugar and cream, then whisk until well combined. Simmer for 5 mins, whisking occasionally, then remove from the heat and whisk in the vanilla and sea salt. Set aside to cool. All of these elements can be made the day before and kept in the fridge.
- To assemble, carefully pop each of the balloons with a pair of scissors, unravelling the balloon so that you are left with a chocolate dome. Carefully put them on a baking tray lined with baking parchment. Cut the brownies into nine portions. Put a piece of brownie on each plate, top each with a ball of ice cream, then top with a chocolate dome. Gently reheat the butterscotch sauce. At the table, pour the hot sauce over the dome for extra pizazz, to reveal the brownie inside.
Nutrition Facts : Calories 1024 calories, Fat 64 grams fat, SaturatedFat 39 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 82 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
MULLED WINE BROWNIES
Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4, butter and line the base of a 20cm x 20cm brownie tin with parchment paper. Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water.
- Mix the flour and cocoa powder together with the spices and a pinch of salt - set aside. Using an electric whisk, beat the butter and sugar together until super light and fluffy then whisk in the egg and yolk.
- Pour in melted chocolate, wine and flour mixture and whisk until just combined.
- Pour the batter into tin and bake for 15 mins until just set, don't worry if there is a slight wobble in the centre, it will set up as they cool. Put into the fridge to firm up.
Nutrition Facts : Calories 362 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
MULLED WINE
Provided by Alton Brown
Time 2h3m
Yield 10 servings
Number Of Ingredients 9
Steps:
- In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.
Nutrition Facts : Calories 255, Sodium 9 milligrams, Carbohydrate 31 grams, Sugar 27 grams
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
MULLED WINE
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Categories cocktails
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams
More about "mulled wine brownies recipes"
TOP 10 CHRISTMAS BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Christmas brownies. These Christmas browniesdon’t skimp on luxury. Featuring chocolate truffles, amaretti biscuits and glacé cherries, they’re filled with all the best bits of Christmas.
- Hazelnut brownies. Want to spoil someone this Christmas? A box of our fudgy hazelnut browniesis enough to get you onto anyone’s ‘nice’ list. Studded with crunchy hazelnuts, these brownies are full of texture – plus, a shot of hazelnut liqueur adds a little extra Christmas cheer.
- Mince pie brownies. Combine two Christmas classics to make a sweet treat to end all others: our mince pie brownies. Mini mince pies in the batter add fruity mincemeat and buttery pastry to every bite.
- Mulled wine brownies. What could possibly make chocolate brownies even better? A glug of red wine and aromatic spices, of course! Dark chocolate and robust red wine pair excellently together in our mulled wine brownies, and are both enhanced by a pinch of cinnamon.
- Black Forest brownies. Feeling nostalgic? Try our retro Black Forest brownies, complete with cute cherry decoration. Sour cherries cut through the rich chocolate, making these perfect for an after-dinner pick-me-up.
- Melt-in-the-middle espresso martini brownies. Turn the classic espresso martiniinto a dinner party dessert with our melt-in-the-middle espresso martini brownies.
- Cranberry-pistachio brownies. The mix of fruit and nuts in our cranberry-pistachio browniesis a confirmed classic combination. Swap the pistachios for macadamia nuts if you like, and if cranberries aren’t your favourite, you could also use frozen blueberries or raspberries.
- Chocolate orange brownies. Using orange zest and orange-flavoured dark chocolate in these chocolate orange browniesensures you get a strong citrussy flavour.
- Vegan cherry & almond brownies. Almost anyone can enjoy our super-squidgy vegan cherry & almond brownies. This easy recipe is packed with all things Christmassy: glacé cherries, almonds, vanilla and decadent dark chocolate.
- Chocolate gingerbread brownie bars with fudgy icing. Spice up standard brownies with a generous helping of ground and crystallised ginger. Our rich chocolate gingerbread brownie bars with fudgy icingare ideal for feeding a crowd.
FESTIVE MULLED WINE BROWNIES RECIPES | KATIE PIX - YOUTUBE
From youtube.com
Author Katie PixViews 2K
GLUTEN-FREE MULLED CHOCOLATE BROWNIE RECIPE - GREAT …
From greatbritishchefs.com
MULLED WINE RECIPE (EASY WINTER PUNCH) - BIANCA …
From biancazapatka.com
THE BEST MULLED WINE RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MULLED WINE BROWNIES (VEGAN) - DOMESTIC GOTHESS
From domesticgothess.com
CLASSIC MULLED WINE RECIPE - COOKIE AND KATE
From cookieandkate.com
CLASSIC MULLED WINE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
THE BEST MULLED WINE (CROCKPOT OR STOVETOP) | MOM ON TIMEOUT
From momontimeout.com
MULLED WINE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
MULLED WINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHRISTMAS BROWNIE RECIPES | BBC GOOD FOOD
BEST MULLED WINE RECIPE - HOW TO MAKE MULLED WINE
From delish.com
35 BEST MULLED WINE RECIPES - HOW TO MAKE HOT MULLED WINE
From countryliving.com
MULLED WINE MINCE PIE BROWNIES (VEGAN GF-OPTION)
From nourishingamy.com
MULLED WINE BROWNIES - GLUTEN-FREE HEAVEN | GLUTEN-FREE HEAVEN
From freefromheaven.com
You'll also love