Mummies On A Stick Recipes

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MUMMIES ON A STICK

These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 4



Mummies on a Stick image

Steps:

  • Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head. , Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet. , Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.

Nutrition Facts : Calories 235 calories, Fat 15g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

1 tube (11 ounces) refrigerated breadsticks
10 Popsicle sticks
10 hot dogs
Prepared mustard

HOT DOG MUMMIES

From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!

Provided by lazyme

Categories     Lunch/Snacks

Time 47m

Yield 12 serving(s)

Number Of Ingredients 4



Hot Dog Mummies image

Steps:

  • Heat oven to 375°F
  • Unroll dough; separate at perforations into 12 breadsticks.
  • With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
  • Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
  • About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for face.
  • Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  • With mustard, draw features on "face.".
  • Makes: 12 sandwiches.
  • Kitchen Tips:.
  • Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

1 (11 ounce) can Pillsbury refrigerated breadsticks (12 breadsticks)
12 large hot dogs
cooking spray
mustard or ketchup, if desired

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