MUM'S COFFEE CAKE
Delicious coffee cake to get you going in the morning or when you need something that remind you of home cooking
Provided by Kelseykins
Categories Breads
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Turn on oven to 425 degrees.
- Mix dry and wet ingredients.
- Pour into round cake pan (butter pan first).
- Mix extra cinnamon and sugar together in bowl and pour on top of batter.
- Put in the oven for 5 (five) minutes.
- Turn the oven down to 325 degrees and cook for another 15 minutes.
Nutrition Facts : Calories 276.4, Fat 5.5, SaturatedFat 3, Cholesterol 64.8, Sodium 325.9, Carbohydrate 51.4, Fiber 1, Sugar 25.2, Protein 5.8
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