Muscadine Pie Recipes
More about "muscadine pie recipes"
SOUTHERN MUSCADINE PIE – GARDEN & GUN
Web Oct 24, 2019 Ingredients Muscadine Grape Hull Pie (Makes one 9-inch pie) 25–30 muscadines 1 cup sugar ⅛ tsp. ground cardamom ¼ tsp. …
From gardenandgun.com
Estimated Reading Time 3 mins
From gardenandgun.com
Estimated Reading Time 3 mins
MUSCADINE PIE | TASTY KITCHEN: A HAPPY RECIPE …
Web Sep 7, 2009 Ingredients 2 whole Pie Crusts (refrigerated Ones Are Fine) 4 cups Prepared Muscadines ¼ cups Flour Preparation Preheat oven to …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
MUSCADINE GRAPE HULL PIE - NANCIE'S TABLE
Web Oct 12, 2022 A North Carolina Treasure This pie is an heirloom well worth dusting off and setting out in a place of honor at today’s table. Made with a dedication to thrift and flavor, it uses the thick, sturdy hulls of the …
From nanciemcdermott.com
From nanciemcdermott.com
RECIPES | NORTH CAROLINA MUSCADINE GRAPE ASSOCIATION, …
Web How about this one: Just eat them! (And here’s how.) The most famous dessert using muscadines is probably Grape Hull Pie. And muscadines make great jelly and preserves. But there are lots of different ways to …
From ncmuscadinegrape.org
From ncmuscadinegrape.org
RECIPE: MUSCADINE PIE | WNC MAGAZINE
Web INGREDIENTS: 1 ½ lbs. dark muscadines (about 4 cups) 1 cup sugar 1/4 cup all-purpose flour 1/4 tsp. salt 1 Tbsp. lemon juice 1 ½ Tbsp. butter, melted 2 9-inch, unbaked pie crusts DIRECTIONS: Preheat oven to …
From wncmagazine.com
From wncmagazine.com
MUSCADINE HAND PIES - TASTE OF THE SOUTH
Web Sep 21, 2020 Preheat oven to 400°. Unroll piecrusts. Using a 3-inch round cutter, cut dough into 24 circles, rerolling scraps once, if necessary. Brush edges of 12 circles with egg; fill with 1 tablespoon muscadine mixture. …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
FRESH MUSCADINE PIE RECIPE - THE SPRUCE EATS
Web Jun 7, 2005 Ingredients 2 (9-inch) pie crusts, homemade or store-bought 2 quarts muscadines 2 tablespoons lemon juice 1/4 cup all-purpose flour 2 1/2 cups sugar 1 …
From thespruceeats.com
3.9/5 (20)Total Time 1 hr 30 minsCategory Dessert, PieCalories 569 per serving
From thespruceeats.com
3.9/5 (20)Total Time 1 hr 30 minsCategory Dessert, PieCalories 569 per serving
MUSCADINE HULL PIE - RECIPE - COOKS.COM
Web 3 tbsp. melted butter 1 c. sugar 2 tbsp. flour Wash fully ripened muscadines. Separate pulp and hulls. Cook pulp slowly until soft. Rub through sieve. Boil hulls until tender. Combine …
From cooks.com
From cooks.com
SOUTHERN MUSCADINE PIE - MASTERCOOK
Web Sep 10, 2022 25–30 muscadines; 1 cup sugar; 1/8 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/2 teaspoon salt; 1 …
From mastercook.com
From mastercook.com
MUSCADINE GRAPE JUICE PIE
Web Muscadine Grape Juice Pie Ingredients: 3 cups juice pulp 1 cup water 2 cups sugar or less (depends on sweetness of juice) 1 cup self-rising flour 4 eggs separated Vanilla 3 baked …
From ncmuscadinegrape.org
From ncmuscadinegrape.org
GRAPE HULL PIE - NORTH CAROLINA MUSCADINE GRAPE ASSOCIATION …
Web Ingredients Pastry for a 9-inch double-crust pie 3/4 cup sugar 1/4 cup all-purpose flour 1/4 tsp. salt 5 cups muscadine or scuppernong grapes (about 2 pounds), rinsed 1 Tbsp. …
From ncmuscadinegrape.org
From ncmuscadinegrape.org
KEIA MASTRIANNI'S MUSCADINE PIE WITH PEANUT BUTTER STREUSEL
Web Aug 9, 2022 Preheat the oven to 350°F. Pour the cooled filling into the baked and cooled pie shell. Top with crumble, breaking it into bite-size clumps. Place the pie on a baking …
From pbsnc.org
From pbsnc.org
MUSCADINE PIE | FALL 2022 | EDIBLE ASHEVILLE
Web Brush with melted butter, and sprinkle with sugar. Bake at 350°F for 30-35 minutes or until the top is golden brown and the filling is bubbling. Let the pie cool to room temperature …
From edibleasheville.com
From edibleasheville.com
HOW TO MAKE MUSCADINE HULL PIE - WALTER REEVES
Web Boil until tender: 15 – 20 minutes. Drain hulls but reserve the water/juice. Pour 1 cup of water/juice into a mixing bowl; add 1 cup of sugar plus 2 tablespoons cornstarch and mix …
From walterreeves.com
From walterreeves.com
MUSCADINE HULL PIE | EMERILS.COM
Web Ingredients 2 1/2 cups muscadine hulls 1 cup juice from the hulls 1 cup sugar 1 1/2 tablespoons cornstarch 3 to 4 drops pure vanilla extract 1 tablespoon butter Pastry for a …
From emerils.com
From emerils.com
MUSCADINE PIE - THE SALTED POTATO FROM RENéE ROBINSON
Web Bake the pie on the lower rack for 30 minutes. Reduce the temperature to 375° for another 40 to 50 minutes, until the top is nicely browned and the grape filling is bubbling. Remove …
From thesaltedpotato.com
From thesaltedpotato.com
MUSCADINE PIE RECIPE - BAKER RECIPES
Web Jan 13, 2007 1/2 c White sugar Mash pulp out of each muscadine, one at a time. Cook pulp over low heat until seeds turn loose. Run through strainer to separate seeds. Add …
From bakerrecipes.com
From bakerrecipes.com
MUSCADINE PIE - RECIPE - COOKS.COM
Web 2 Home > Recipes > Pies > Muscadine Pie Printer-friendly version MUSCADINE PIE 4 c. ripe muscadines Slip skins and put skins in one pot and pulp in another. Bring pulp to …
From cooks.com
From cooks.com
ASTRAY RECIPES: MUSCADINE PIE
Web Mash pulp out of each muscadine, one at a time. Cook pulp over low heat until seeds turn loose. Run through strainer to separate seeds. Add back to hulls.
From astray.com
From astray.com
MUSCADINE PIE - BIGOVEN
Web 1 c Brown sugar 1/2 c Sugar 2 c Ritz crackers ; Crushed 4 c Muscadines Servings INSTRUCTIONS Mash pulp out of each muscadine, one at a time. Cook pulp over low …
From bigoven.com
From bigoven.com
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