LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
PARMESAN-ROASTED POTATOES
Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
Categories Potato Side Roast Vegetarian Kid-Friendly Quick & Easy Root Vegetable Fall Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Place a rack in upper third of oven; preheat to 400°F. Toss potatoes and oil in a large bowl; season with salt and pepper. Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl. Roast until golden brown and cooked through, 30-35 minutes. Transfer to bowl; toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10-12 minutes.
- Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.
ROASTED PARMESAN POTATOES
Make and share this Roasted Parmesan Potatoes recipe from Food.com.
Provided by Kim7459
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Slice potatoes in half, then cut into 1/2 inch cubes.
- Place potatoes in a medium bowl and toss with oil.
- Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
- Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
- Arrange potatoes on prepared baking sheet.
- Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.
Nutrition Facts : Calories 214, Fat 4.8, SaturatedFat 1.2, Cholesterol 3.3, Sodium 652.2, Carbohydrate 38.2, Fiber 5, Sugar 1.8, Protein 5.9
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
LEMON ROASTED RED POTATOES
I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.-Sally Sue Campbell, Greenville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.
Nutrition Facts : Calories 173 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GREEK-STYLE OVEN-ROASTED LEMON-BUTTER PARMESAN POTATOES
I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Butter a shallow baking dish large enough to hold the potatoes.
- Peel and cut the potatoes into large wedges and place into the prepared baking dish.
- In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
- Pour over potatoes in the dish and stir to coat well.
- Cover the dish tightly with foil.
- Bake for about 40 minutes.
- Uncover and turn potatoes.
- Sprinkle with Parmesan cheese, and return to oven (uncovered).
- Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
- Sprinkle with chopped fresh parsley and serve.
- *NOTE* the Parmesan may be sprinkled on just after baking if desired.
Nutrition Facts : Calories 288.3, Fat 10.5, SaturatedFat 6.4, Cholesterol 27.7, Sodium 333.3, Carbohydrate 41, Fiber 5.1, Sugar 2.1, Protein 8.8
PARMESAN ROASTED POTATOES (WITH LEMON BUTTER) RECIPE - (4.7/5)
Provided by Fleur de lis
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a shallow baking dish with olive oil. Cut potatoes into wedges and place in dish. Size will depend on size of potatoes. in a bowl combine: broth, lemon juice, butter, oregano, salt, pepper and minced garlic, parsley flakes. Pour over potatoes and be sure all are coated well. Cover dish tightly with heavy foil and bake for 40 minutes. Uncover, sprinkle Parmesan over potatoes and return to oven for another 20-30 mins are until potatoes are tender.
LAURA'S LEMON ROASTED POTATOES
Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
Provided by Laura
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
- Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 55.2 g, Cholesterol 40.7 mg, Fat 25 g, Fiber 7 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 516.5 mg, Sugar 2.5 g
LEMON ROASTED POTATOES
Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. "Tangy lemon permeates the potatoes and adds marvelous flavor," Mitzi promises.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.
Nutrition Facts : Calories 132 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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