Mushroom And Cheese Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY HAM AND MUSHROOM STRATA

Make this ham-and-cremini strata even more flavorful with a little Parmesan and a lot of Swiss cheese.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 10



Cheesy Ham and Mushroom Strata image

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
  • Whisk the half-and-half, Parmesan and eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss cheese, followed by the cooked mushrooms and the ham. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F.
  • Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

Unsalted butter, for the baking dish
2 tablespoons olive oil
12 ounces cremini mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
One 12-ounce loaf rustic Italian bread, crusts removed, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded Swiss cheese
6 ounces diced ham

MUSHROOM AND THREE-CHEESE STRATA

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread's shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.

Categories     Cheese     Dairy     Egg     Mushroom     Vegetable     Breakfast     Bake     Vegetarian     Goat Cheese     Parmesan     Fall     Fontina     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 14



Mushroom and Three-Cheese Strata image

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Cool.
  • Combine bread and milk in large bowl. Let stand until milk is absorbed, about 15 minutes.
  • Whisk half and half and next 6 ingredients in medium bowl to blend. Stir in goat cheese.
  • Place half of bread mixture in single layer in prepared glass baking dish (bread will not cover bottom of baking dish). Top with half each of mushrooms, Parmesan cheese, Fontina cheese, and half and half mixture. Repeat layering with remaining bread, mushrooms, Parmesan and Fontina cheeses, and half and half mixture. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Bake strata uncovered until firm in center, puffed and golden, about 1 hour.

1/4 cup (1/2 stick) butter
1 pound fresh shiitake mushrooms, stemmed, caps sliced
8 cups (packed) 1-inch pieces Wonder Bread or other white bread (about 12 slices)
2 1/4 cups whole milk
1 1/2 cups half and half
5 large eggs
3/4 cup chopped fresh chives or green onion tops
2 tablespoons chopped fresh thyme
3 garlic cloves, chopped
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
9 ounces soft fresh goat cheese (such as Montrachet), crumbled (about 2 1/2 cups)
1 1/2 cups (packed) grated Parmesan cheese (about 4 ounces)
1 cup (packed) grated Fontina cheese (about 4 ounces)

BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA

Provided by Ellie Krieger

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 16



Broccoli, Mushroom, and Cheese Breakfast Strata image

Steps:

  • Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.

4 teaspoons olive oil
1 large onion, diced (about 2 cups)
3 garlic cloves, minced
3 cups (8 ounces) sliced mushrooms
Nonstick cooking spray
1 whole wheat baguette, crusts removed, cubed (about 5 cups)
8 eggs and 8 egg whites
2 cups low-fat milk
1 tablespoon Dijon mustard
10 ounces broccoli, steamed, cooled and chopped (or frozen, thawed)
1-ounce (1/3 cup) grated Parmesan
4-ounce (1 cup) part-skim mozzarella cheese
1/2 cup thinly sliced sun-dried tomatoes, reconstituted
1 tablespoon minced fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

MUSHROOM AND CHEESE STRATA

Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before mealtime. Found in LHJ.

Provided by Bev I Am

Categories     Breakfast

Time P1DT1h

Yield 6 serving(s)

Number Of Ingredients 15



Mushroom and Cheese Strata image

Steps:

  • Preheat oven to 325 degrees F.
  • In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.
  • Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.
  • Remove from heat.
  • In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.
  • In a greased 2-quart square baking dish place half of the bread cubes.
  • Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.
  • Top with the remaining bread cubes.
  • In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.
  • Pour over layers in dish.
  • Cover and chill in the refrigerator for 2 to 24 hours.
  • Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.
  • Let stand 10 minutes.
  • To serve, cut into squares; garnish with fresh thyme sprigs.

1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
2 tablespoons margarine or 2 tablespoons butter
4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Fontina cheese (1 ounce)
2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
5 cups French bread or 5 cups Italian bread, cubes
2 ounces prosciutto or 2 ounces Canadian bacon, chopped
4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
1 3/4 cups milk
1/2 cup single cream or 1/2 cup light sour cream
1 tablespoon dijon-style mustard
1/8 teaspoon pepper
fresh thyme sprig

MUSHROOM, SAUSAGE AND GRUYERE STRATA

Provided by Marcela Valladolid

Categories     main-dish

Time 4h55m

Yield 8 servings

Number Of Ingredients 19



Mushroom, Sausage and Gruyere Strata image

Steps:

  • For the strata: In a large saucepan over medium-high heat, melt the butter. Add the garlic and onion and cook until the onion is translucent, about 5 minutes. Add the oyster and shiitake mushrooms and chopped thyme and saute until the mushrooms are tender, about 5 minutes. Remove the mushrooms to a plate. In the same saucepan, add the sausage and cook until no longer pink, about 5 minutes. Transfer the sausage to the plate, leaving the drippings behind for gravy (refrigerate the drippings until ready to make the gravy).
  • In a large bowl, whisk together the milk, cream and eggs. Season with salt and pepper. Add the cheese and reserved mushrooms and sausage to the mixture. Mix in the bread cubes. Refrigerate for at least 3 hours and up to 24 hours.
  • Preheat the oven to 325 degrees F.
  • Grease a bundt pan with oil. Add a little flour to the pan so the strata doesn't stick. Add the strata mixture to the pan and bake until deep golden brown, 50 to 60 minutes. Let cool slightly, then transfer to a plate.
  • For the gravy: While the strata is baking, heat the reserved sausage drippings in a saucepan over medium heat. Add the butter and cook until melted. Add the flour and continue to cook until the mixture starts to thicken, about 5 minutes. Gradually whisk in the chicken broth while cooking. Add a pinch of salt and some pepper.
  • Serve the strata with the warm gravy and garnish with fresh thyme sprigs.

4 tablespoons (1/2 stick) butter
1 clove garlic, minced
1/2 onion, finely chopped
2 cups chopped shiitake mushrooms
1 cup chopped oyster mushrooms
1 tablespoon finely chopped fresh thyme, plus thyme sprigs, for garnish
4 classic Italian sausages, chopped
2 cups whole milk
1 cup heavy cream
6 large eggs
Kosher salt and freshly ground pepper
2 cups grated Gruyere
4 cups stale baguette cubes
Oil, for greasing the pan
All-purpose flour, for flouring the pan
4 tablespoons (1/2 stick) butter
2 tablespoons all-purpose flour
1 cup chicken broth
Kosher salt and freshly ground pepper

BACON MUSHROOM TOMATO & CHEESE STRATA - BRUNCH CASSEROLE

This was served at my sister-in-laws baby shower along with a wonderful salad with balsamic dressing and seasonal fruits. It was so elegant. I had to ask for the recipe it was so delicious! My mother-in-law asked her friend for the recipe and here it is! I couldn't believe how easy it is to make. This is great when you have company staying over and you don't want to be in the kitchen first thing in the morning cooking. You put this together in the evening the night before. Try changing the cheese and toppings with your favorites! Very versatile dish! Enjoy.

Provided by chefRD

Categories     Breakfast

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 11



Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole image

Steps:

  • Butter a 13 x 9 inch casserole dish.
  • Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
  • Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
  • Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
  • Cover and chill overnight.
  • Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).

1 loaf French bread (4 cups cubed)
10 eggs
4 cups milk
1 teaspoon dry mustard
1/4 teaspoon onion powder
1 teaspoon salt
1 teaspoon Worcestershire sauce (optional)
8 -10 slices bacon (crumbled)
2 cups cheddar cheese (shredded)
1/2 cup fresh tomato (chopped)
1/2 cup mushroom (sliced)

CHEESE AND MUSHROOMS STRATA

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 8



Cheese and Mushrooms Strata image

Steps:

  • 1. In a medium bowl beat eggs, milk and mustard; set aside. In a medium skillet melt butter. Add mushrooms and onions. Saute until golden, about 5 minutes; remove from heat.
  • 2. Arrange half of the bread slices in a buttered 9-inch square baking pan. Spoon half the mushroom mixture over the bread. Pour half of the milk mixture over all. Cover with half of the cheese slices. Repeat layering with remaining bread, mushroom and milk mixtures and cheese. Cover and refrigerate 1 to 24 hours.
  • 3. Preheat oven to 325 degrees F. Bake, uncovered, until puffed and knife inserted in the center comes out clean, 30 to 35 minutes. If desired, brown under broiler.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 eggs
2 3/4 cups whole milk
1 1/2 Tbsp Dijon-style mustard
2 Tbsp butter
2 1/2 cups sliced fresh mushrooms
3/4 cup sliced onion
1 loaf (8 oz.) Italian bread, sliced 1/2-inch thick
1 pkg (8 oz.) sliced Swiss or American cheese

OVERNIGHT ASPARAGUS MUSHROOM STRATA

This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.

Provided by Shandeen Gemanis

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 9h15m

Yield 8

Number Of Ingredients 13



Overnight Asparagus Mushroom Strata image

Steps:

  • Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside.
  • Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves. Spread 1 cup of Colby-Monterey Jack cheese over the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion over the cheese.
  • Whisk together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg mixture over the muffins and vegetables. Cover the dish, and refrigerate overnight.
  • The next day, preheat oven to 375 degrees F (190 degrees C).
  • Remove the casserole from the refrigerator and let stand for 30 minutes. Spread 1 cup of Colby-Monterey Jack cheese in a layer over the casserole.
  • Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes before cutting into squares.

Nutrition Facts : Calories 349 calories, Carbohydrate 24.7 g, Cholesterol 226.2 mg, Fat 18.9 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 10.7 g, Sodium 784.9 mg, Sugar 4.9 g

2 teaspoons butter, or as needed
1 ¾ cups sliced crimini mushrooms
5 English muffins, split and toasted
1 cup shredded Colby-Monterey Jack cheese
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
½ cup chopped red bell pepper
½ onion, finely chopped
8 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard powder
¼ teaspoon ground black pepper
1 cup shredded Colby-Monterey Jack cheese

CHEESY KALE AND MUSHROOM STRATA

Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.

Provided by Deb Perelman

Categories     Bon Appétit     Casserole/Gratin     Egg     Breakfast     Bread     Mushroom     Leek     Kale     Cheese     Milk/Cream     Dinner     Brunch     Small Plates     Kid-Friendly     Holiday 2018

Yield 8 servings

Number Of Ingredients 14



Cheesy Kale and Mushroom Strata image

Steps:

  • Preheat oven to 350°F. Toast bread in a single layer on a rimmed baking sheet until beginning to dry out but not yet browned, 8-10 minutes.
  • Meanwhile, heat oil in a 12" cast-iron skillet over medium-high. Arrange mushrooms in a single layer and cook, undisturbed, until lightly browned, about 3 minutes. Add garlic, season generously with salt and pepper, and cook, tossing and reducing heat if needed, until mushrooms are golden brown all over, about 2 minutes. Push to one side and melt 1 Tbsp. butter in center of skillet. Add leeks and season with salt and pepper. Cook, stirring often and mixing into mushrooms, until softened, about 5 minutes. Add kale by the handful, tossing to wilt slightly after each addition, and cook, tossing often, until all of the kale is mostly wilted, about 4 minutes. Transfer kale mixture to a medium bowl. Let skillet cool slightly, then wipe out and coat with remaining 1 Tbsp. butter.
  • Whisk eggs, mustard, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl until no streaks remain, then whisk in milk. Arrange half of bread in skillet. Cover with half of kale mixture, then top with half of Gruyère and half of Parmesan. Top with remaining bread and kale mixture; pour egg mixture over. Press down on strata with a spatula to help bread absorb egg mixture. Scatter remaining Gruyère and Parmesan over.
  • Bake strata until golden brown and no liquid seeps out when a knife is inserted into the center, 35-40 minutes. Let cool slightly before serving.
  • Do Ahead
  • Strata can be baked 3 days ahead. Let cool completely; cover and chill.

13 oz. sourdough or country-style bread, cut into 1 1/2" pieces (about 7 cups)
2 Tbsp. extra-virgin olive oil
8 oz. crimini mushrooms, sliced 1/4" thick
2 garlic cloves, thinly sliced
1 tsp. kosher salt, plus more
1/2 tsp. freshly ground black pepper, plus more
2 Tbsp. unsalted butter, divided
3 leeks, white and pale green parts only, halved lengthwise, sliced crosswise 1/4" thick
1 bunch curly kale, ribs and stems removed, leaves torn into 2" pieces
8 large eggs
2 Tbsp. whole grain Dijon mustard
2 1/2 cups whole milk
5 1/2 oz. Gruyère or Comté cheese, coarsely grated, divided
2 oz. Parmesan, finely grated, divided

More about "mushroom and cheese strata recipes"

CHEESE AND MUSHROOM STRATA RECIPE - CHATELAINE
Instructions. HEAT a non-stick frying pan over medium- high. Add oil, then mushrooms. Cook until mushrooms are soft and liquid has …
From chatelaine.com
2.5/5 (193)
Total Time 8 hrs 30 mins
Category Recipes
Calories 191 per serving
cheese-and-mushroom-strata-recipe-chatelaine image


HAM, CHEESE, AND MUSHROOM STRATA - LUNCH RECIPES
Melt the butter in a large frying pan over medium heat, add the onion, season with salt and pepper, and cook until softened, about 6 minutes.
From fooddiez.com


CHEESE, RED PEPPER AND MUSHROOM STRATA - GUSTO TV
Preheat oven to 350F. Butter a 3 x 9 glass baking dish and set aside. Melt butter in a medium sized skillet. Add slice mushrooms and sauté for 5 minutes or until tender. Season with salt and pepper and let cool. Add sliced, roasted and peeled red peppers to cooled mushrooms. Submerge egg bread cubes in a large bowl of milk.
From gustotv.com


MUSHROOM, HAM AND CHEESE STRATA: BEST BRUNCH CASSEROLE. EVER.
Layer the ham, mushroom and onion mixture over the bread in casserole dish. Top with egg mixture evenly. Sprinkle shredded cheese over the top in an even layer. Bake at 350 degrees for 45 minutes until strata is puffy and cooked through. Let cool for 5 minutes, cut into squares for serving.
From theartfulgourmet.com


EASY HAM AND CHEESE STRATA - 31 DAILY
Generously grease a 9×13 inch casserole dish or spray with nonstick spray. Layer in the bread, ham, and green onions. Then sprinkle cheese evenly over the top. In a large bowl, whisk together the eggs, milk, salt, ground mustard, and pepper. Pour evenly over the bread in the casserole dish. Top with additional green onions and pepper is desired.
From 31daily.com


MUSHROOM, SPINACH & GOAT CHEESE STRATA - SAFEWAY
Method. Step 1. Preheat oven to 375°F (190°C). Grease a 9 x 13-in. (3 L) baking dish. In a skillet, heat oil over medium-high heat. Add onion, mushrooms, oregano and 1/2 tsp (2 mL) each salt and pepper and cook, stirring, until all liquid from mushrooms evaporates, about 8 min. Add red pepper and cook until softened, about 5 min. Add spinach ...
From safeway.ca


AMERISERVE - MUSHROOM CHEESE STRATA CALORIES, CARBS & NUTRITION …
Ameriserve - Mushroom Cheese Strata. Serving Size : 1 Cut-4x6 FP. 311 Cal. 15% 11g Carbs. 60% 20g Fat. 25% 19g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,689 cal. 311 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 47g. 20 / 67g left. Sodium 1,775g. 525 / 2,300g left. …
From badges.myfitnesspal.com


CHEESY HAM AND MUSHROOM STRATA RECIPE - FOOD NEWS
Instructions Melt the butter in a skillet and saute the mushrooms till golden. Season with a sprinkle of salt and pepper. Spray an 8 x 8-inch baking dish with non-stick cooking spray. Line the bottom with half the bread slices, trimming to fit. Top with ham, then sprinkle with one cup of the grated cheese, followed by the mushrooms.
From foodnewsnews.com


ASPARAGUS AND MUSHROOM STRATA | BLUE FLAME KITCHEN
Directions. Cook asparagus in boiling salted water for 2 minutes; drain. Cool immediately in ice water; drain. Pat asparagus dry with paper towels; set aside. Melt butter in a large frypan over medium heat. Add mushrooms, onion, salt and pepper. Cook, stirring occasionally, until mushrooms are tender and light golden brown.
From atcoblueflamekitchen.com


MUSHROOM AND THREE-CHEESE STRATA | BREAKFAST STRATA, STRATA …
Feb 12, 2018 - When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread’s shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder …
From pinterest.ca


CHEESY KALE AND MUSHROOM STRATA RECIPE | BON APPéTIT
Push to one side and melt 1 Tbsp. butter in center of skillet. Add leeks and season with salt and pepper. Cook, stirring often and mixing into mushrooms, until softened, about 5 minutes. Add kale ...
From bonappetit.com


SPINACH, MUSHROOM AND GRUYERE STRATA - THE FOODIE PHYSICIAN
Place the bread in a large bowl. Heat the oil in a large skillet over medium heat. Add the shallots and cook 1-2 minutes until tender. Add the mushrooms and cook, 3-4 minutes until they start to soften. Add the spinach and stir to combine. Season the mixture with the thyme, ½ teaspoon salt and ¼ teaspoon pepper.
From thefoodiephysician.com


MUSHROOM, BACON, AND SWISS STRATA RECIPE | MYRECIPES
Bake at 350° for 20 minutes or until toasted. Place bread cubes in a large bowl. Step 3. Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms to pan; sauté 10 minutes or until liquid evaporates and vegetables are tender. Add onion mixture to bread; toss well to combine.
From myrecipes.com


MUSHROOM AND FETA STRATA RECIPE — BITE ME MORE
Add mushrooms, celery, salt and pepper. Sauté until soft and liquid has evaporated, about 12 minutes. Add half the parsley mixture and all the roasted red peppers stirring over medium heat for 2 minutes. Remove from heat. In a large bowl, combine remaining parsley mixture, eggs, milk and 1 1/2 cups feta, stirring well to combine. Add mushroom ...
From bitememore.com


CHEESY KALE AND MUSHROOM STRATA RECIPE - FOOD NEWS
Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally. Remove from heat. In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix. In a greased 2-quart square baking dish place half of the bread cubes.
From foodnewsnews.com


MUSHROOM, SPINACH & GOAT CHEESE STRATA | FOODLAND
Preheat oven to 375°F (190°C). Grease a 9 x 13-in. (3 L) baking dish. In a skillet, heat oil over medium-high heat. Add onion, mushrooms, oregano and 1/2 tsp (2 mL) each salt and pepper and cook, stirring, until all liquid from mushrooms evaporates, about 8 min. Add red pepper and cook until softened, about 5 min. Add spinach and cook until ...
From foodland.ca


BREAKFAST STRATA INA GARTEN - CHEFS & RECIPES
Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Bake the casserole for 20 minutes, uncovered. Bake for 30-35 minutes, loosely covered with aluminum foil. The casserole is done when the sides are browned and the center is …
From chefsandrecipes.com


MUSHROOM STRATA RECIPE WITH BACON AND CHEESE - GRUMPY'S …
Sprinkle half of the cheese and half of the bacon over top of first layer. Top with remaining bread mixture, cheese, and bacon. In a large mixing bowl, whisk together the milk, eggs, thyme, salt, and pepper until thoroughly combined. Pour the milk mixture over the bread mixture. Cover and refrigerate 8 hours.
From grumpyshoneybunch.com


MUSHROOM, HAM AND CHEESE STRATA | RECIPES WIKI | FANDOM
Remove from heat. Add herbs. In a greased 2-quart square baking dish, place half of the bread cubes. Top with mushroom mixture, ham and mozzarella. In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper. Pour over layers in dish. Cover and chill in the refrigerator for 2 to 24 hours.
From recipes.fandom.com


BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA : RECIPES : …
4 teaspoons olive oil. 1 large onion, diced (about 2 cups) 3 garlic cloves, minced. 3 cups (8 ounces) sliced mushrooms. Nonstick cooking spray. 1 whole wheat baguette, crusts removed, cubed (about 5 cups)
From cookingchanneltv.com


BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA - FOOD NETWORK
Add mushrooms, onion-garlic mixture, broccoli, parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with cling film and refrigerate overnight, or at least eight hours. 4) Preheat the oven to 180°C.
From foodnetwork.co.uk


MUSHROOM STRATA - PRODUCE MADE SIMPLE
Whisk together eggs, milk, salt and pepper. Spread mushroom mixture evenly over bread in dish. Pour egg mixture over all. Sprinkle with cheese. Let stand 10 to 15 minutes, while pre-heating oven to 350°F (180°C). Bake for 35 to 40 minutes or until lightly browned and eggs are set. Let stand 5 minutes before cutting.
From producemadesimple.ca


BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA - LUNCH RECIPES
You can never have too many main course recipes, so give Broccoli, Mushroom, and Cheese Breakfast Stratan a try. This recipe serves 8. One portion of this dish contains about 15g of protein, 8g of fat, and a total of 222 calories. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up ...
From fooddiez.com


7 OVERNIGHT BREAKFAST STRATA RECIPES | ALLRECIPES
Easy Sausage Strata. Credit: suneha. View Recipe. this link opens in a new tab. Make this simple overnight strata with ingredients you probably already have on hand: sausage, bread, Cheddar cheese, eggs, milk, salt, and ground dry mustard. 3 of 8. View All.
From allrecipes.com


PESTO TOMATO CHEESE MELT AND SPINACH MUSHROOM EGG STRATA …
In a large mixing bowl add the toasted bread cubes along with the mushroom-onion mixture and 2 cups of Swiss cheese; toss to combine. In a blender combine the eggs, coconut milk, Greek yogourt, salt, pepper, mustard and nutmeg. Blend for 10 seconds until combined. Add the bread and mushroom-onion mixture to the baking dish. Carefully pour the ...
From foodology.ca


RECIPE: BRIE & MUSHROOM BREAKFAST STRATA | KITCHN
In a large skillet or braiser, heat the olive oil over medium to medium-high heat. Add the shallot and cook until tender, about 3 minutes, followed by the garlic, sautéing for another 30 seconds or so. Add the mushrooms, the leaves from the thyme sprigs, and a pinch of salt. Cook until mushrooms are golden, 8 to 10 minutes. Pour in the wine ...
From thekitchn.com


MUSHROOM AND CHEESE STRATA - ALL INFORMATION ABOUT HEALTHY …
Heat 3 tablespoons of the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until tender, 3 to 4 minutes. Add the mushrooms and cook, tossing occasionally, until tender and any liquid has cooked off, 4 to 6 minutes more. Remove from heat and mix in the parsley. More ›.
From therecipes.info


HAM, CHEESE, AND MUSHROOM STRATA - GREATIST.COM
Remove the pan from the heat. Place the eggs in a large bowl and whisk until they’re broken up. Add the milk, mustard, and measured salt and pepper and whisk to combine. Add the ham, bread ...
From greatist.com


BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA | BREAKFAST STRATA ...
Feb 17, 2014 - Get Broccoli, Mushroom, and Cheese Breakfast Strata Recipe from Food Network. Feb 17, 2014 - Get Broccoli, Mushroom, and Cheese Breakfast Strata Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


MUSHROOM, SPINACH & GOAT CHEESE STRATA - SOBEYS INC.
Step 1. Preheat oven to 375°F (190°C). Grease a 9 x 13-in. (3 L) baking dish. In a skillet, heat oil over medium-high heat. Add onion, mushrooms, oregano and 1/2 tsp (2 mL) each salt and pepper and cook, stirring, until all liquid from mushrooms evaporates, about 8 min. Add red pepper and cook until softened, about 5 min. Add spinach and cook ...
From sobeys.com


MUSHROOM STRATA - CTV
Directions. Preheat the oven to 350 F. Add the mushrooms to a large pan on high heat and sauté until there is no liquid. Add the butter to the same pan along with the shallots and garlic sauté for a minute then add the spinach. Cook until most of the liquid is reduced and set aside. Whisk together the eggs, cream and mustard.
From more.ctv.ca


HAM AND CHEESE MUSHROOM STRATA RECIPE - HOSTESS AT HEART
Instructions. In a large bowl whisk eggs together until smooth. Add 1 cup cheddar cheese, swiss cheese, milk, ham, mushrooms, thyme, ground mustard, pepper, and salt. Stir to combine. Spray a 9x13 pan with non-stick cooking spray. Line the bottom evenly with the cubed bread. Pour egg mixture over the cubed bread.
From hostessatheart.com


SPINACH MUSHROOM STRATA | THE MODERN PROPER
Sauté the mushrooms with butter, onions and thyme. Fold in the spinach to wilt it. Toss the mushroom-spinach mixture with the toasted bread and shredded Swiss cheese. Whip up a custard! In other words, combine the cream, milk, eggs, Dijon mustard and nutmeg, and get them all frothed up in a blender.
From themodernproper.com


SPINACH AND MUSHROOM STRATA RECIPE | MYRECIPES
Add onion and mushrooms; cook, stirring, until soft and golden, about 6 minutes. Remove from heat. Add spinach, mix well and season with salt and pepper. Advertisement. Step 2. Spread about 1/3 of bread cubes on bottom of baking dish, then 1/2 of vegetable mixture and 1/3 of cheese. Repeat with 1/3 of bread, remaining vegetables and another 1/3 ...
From myrecipes.com


MUSHROOM AND CHEESE STRATA RECIPE - FOOD.COM | RECIPE | CHEESE …
Sep 14, 2017 - Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before mealtime. Found in LHJ.
From pinterest.com


    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #eggs-dairy     #vegetables     #1-day-or-more     #oven     #refrigerator     #cheese     #eggs     #mushrooms     #brunch     #equipment     #presentation     #served-hot

Related Search