Mushroom Appetizer Recipes

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MUSHROOM APPETIZERS

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Provided by Bergy

Categories     Cheese

Time 1h5m

Yield 48 Appetizers

Number Of Ingredients 12



Mushroom Appetizers image

Steps:

  • Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
  • Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
  • Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
  • Press bread pieces, the buttered side down, into a tiny muffin tins.
  • Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
  • Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
  • Bake in 350f oven for 20 to 25 minutes.

3 tablespoons butter
1 cup sweet onion, chopped fine
2 cups mushrooms, chopped finely
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese
1 teaspoon parsley flakes
1 large egg, beaten
1/2 teaspoon oregano
salt & pepper
12 slices square bread, crusts removed (white or whole wheat, I prefer the whole wheat)
1/3 cup butter, softened
3 slices Kraft processed cheese slices

MUSHROOM APPETIZER

Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL

Provided by Peg629

Categories     Very Low Carbs

Time 1h40m

Yield 30 bites

Number Of Ingredients 3



Mushroom Appetizer image

Steps:

  • Saute cleaned mushrooms in butter for 5 minute.
  • Sprinkle with one of the Good Seasons mix.
  • Simmer, not boil, covered, for 1-1/2 hours.
  • Serve with party toothpicks, warm or room temperature.
  • Servings determined by size of mushrooms used.

2 lbs fresh mushrooms
Good Seasons garlic and herb seasoning mix
1/4 lb butter

GARLIC MUSHROOM APPETIZER

My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12-16 servings.

Number Of Ingredients 11



Garlic Mushroom Appetizer image

Steps:

  • In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. , Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.

Nutrition Facts : Calories 118 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

1 cup chopped onion
1/2 cup canola oil
3 tablespoons butter
2 pounds fresh mushrooms, sliced
1 can (28 ounces) crushed tomatoes in puree, undrained
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup red wine vinegar
1 bunch fresh parsley, finely chopped (about 1-1/2 cups)
3 garlic cloves, minced
Sliced French bread

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