MUSHROOM-STUFFED CHEESEBURGERS
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. - Joyce Guth, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon., In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling., Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.
MUSHROOM AND SWISS STUFFED BURGERS
Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 32m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
- Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
MUSHROOM STUFFED BURGERS
If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini, portobello, shitake, or even button) will work, just make sure you remove the tough stems before chopping. From Cooking Pleasures magazine.
Provided by SkinnyMinnie
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, gently mix together the beef, soy sauce, 3/4 tsp of the pepper, 1/2 tsp of the salt.
- Using generous 1/3 cup per patty, shape mixture into 8 (4 1/2-inch) patties 3/8 inch thick.
- Refrigerate while preparing the stuffing.
- Heat a large nonstick skillet over medium high heat until hot.
- Add the butter and oil.
- Heat until hot and butter is melted.
- Add the mushrooms and cook for 2 min, stirring occasionally.
- Add the garlic and cook for 8-10 min or until the mushrooms are browned and the liquid has evaporated.
- Stir in the green onions, Worcestershire sauce, remaining 1/2 tsp pepper and remaining 1/4 tsp salt.
- Let cool.
- Mound about 1/2 cup of the stuffing in the center of 4 of the patties.
- Cover with the remaining 4 patties, sealing the edges firmly by pressing together with your fingers.
- Gently press the center of the burgers to eliminate mounding.
- Heat the grill or grill pan to medium heat.
- Grill for 5-6 minute.
- Flip the burgers and grill for 5-6 min more, or until no longer pink in the center.
- Top each burger with 1 slice of cheese, and grill for another min or so - until the cheese has melted.
- Meanwhile, in a small bowl, whisk together all of the mayonnaise ingredients.
- Place the buns on the grill, split side down, and grill for 30-60 sec or until lightly toasted.
- Spread each bun with 2 Tbs of the mayonnaise.
- Top with a burger and a tomato slice.
HARDEES MUSHROOM AND SWISS BURGER
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
More about "mushroomandswissstuffedburgers recipes"
EASY GRILLED RECIPES: THE BEST MUSHROOM SWISS BURGER
Web Aug 4, 2021 For the Mushrooms: In a large skillet, heat on medium-high and add the olive oil, and butter. Once the butter has melted, add in your sliced mushrooms and salt and sweat the mushrooms until they start …
From littlefiggy.com
From littlefiggy.com
MUSHROOM AND SWISS STUFFED BURGERS BY MCCORMICK GRILL …
Web nutrition data for mushroom and swiss stuffed burgers 474 calories , 29 grams fat , 24 grams carbohydrates , 26 grams protein per serving . Show full nutritional data (including Weight Watcher's Points ®, cholesterol, …
From cdkitchen.com
From cdkitchen.com
MUSHROOM AND SWISS STUFFED BURGERS RECIPE - THE DAILY …
Web Sep 10, 2013 Directions Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely. …
From thedailymeal.com
4.5/5 (6)Estimated Reading Time 50 secs
From thedailymeal.com
4.5/5 (6)Estimated Reading Time 50 secs
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely. Mix ground beef and steak seasoning. Measure 12 (1/4-cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
MUSHROOM AND SWISS STUFFED BURGERS | GRILL MATES
Web Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely. 2 Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 …
From mccormick.com
Cuisine AmericanCategory Sandwiches, Wraps, And TortillasServings 6
From mccormick.com
Cuisine AmericanCategory Sandwiches, Wraps, And TortillasServings 6
JUICY MUSHROOM BURGERS WITH SWISS - FOODESS
Web May 16, 2021 Keyword Mushroom Burgers Ingredients 1x 2x 3x 9 oz button mushrooms (or your favourite mushroom variety) 1 small onion 3 tbsp canola oil divided use 1 tsp …
From foodess.com
5/5 (3)Servings 4Cuisine AmericanCategory Dinner
From foodess.com
5/5 (3)Servings 4Cuisine AmericanCategory Dinner
MUSHROOM AND SWISS STUFFED BURGERS @ TOTALLYCHEFS
Web 1/3 cup shredded Swiss cheese 6 hamburger rolls Directions: Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until …
From totallychefs.com
From totallychefs.com
SMASHBURGER TRUFFLE MUSHROOM SWISS BURGER - COPYKAT RECIPES
Web Aug 10, 2017 Divide the ground meat into 8 equal portions of beef. Press the beef into round balls. Prepare the mushrooms and onions by heating up the skillet to medium …
From copykat.com
From copykat.com
MUSHROOM AND SWISS STUFFED BURGERS - FOOD CHANNEL
Web Jun 8, 2013 Preparation 1 Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool …
From foodchannel.com
From foodchannel.com
MUSHROOM SWISS BURGER • BURGER RECIPE AND VIDEO - TWO PURPLE …
Web Feb 8, 2021 Preheat a skillet ( or grill pan) over medium-high heat and add in the olive oil. Sauté the mushrooms with a pinch of salt for just a minute, then remove on to a plate …
From twopurplefigs.com
From twopurplefigs.com
MUSHROOM AND SWISS STUFFED BURGERS – RECIPE ME
Web Feb 2, 2023 Mushroom And Swiss Stuffed Burgers. Nkulie on February 2, 2023; 0. Likes! LET’S GET COOKING! SET UP YOUR FLAVOR PROFILE. Handpick your favorite …
From recipeme.co.za
From recipeme.co.za
10 BEST GROUND BEEF STUFFED MUSHROOMS RECIPES | YUMMLY
Web Dec 19, 2022 200,443 suggested recipes. Bolognese Ground Beef Stuffed Mushrooms Cupcakes and Kale Chips. red pepper flakes, kosher salt, pepper, grated Parmesan …
From yummly.com
From yummly.com
MUSHROOM AND SWISS STUFFED BURGERS RECIPE - RECIPETIPS.COM
Web 1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
From recipetips.com
From recipetips.com
MUSHROOM SWISS BURGER RECIPE - GOURMET MUSHROOM AND SWISS
Web Mushroom Swiss Burger Recipe - Gourmet Mushroom and Swiss Jason Bolte 19.4K subscribers Subscribe 15K views 3 years ago DENVER This Mushroom Swiss Burger …
From youtube.com
From youtube.com
MUSHROOM-STUFFED BABY SWISS BURGERS | RECIPE - RACHAEL RAY SHOW
Web Preparation. Heat EVOO, 2 turns of the pan, over medium-high heat with butter. When butter is melted, add mushrooms and cook to deep brown, about 10-12 minutes. Add …
From rachaelrayshow.com
From rachaelrayshow.com
10 BEST STUFFED BURGERS RECIPES | YUMMLY
Web Feb 3, 2023 Mushroom and Swiss Stuffed Burgers McCormick. finely chopped onion, shredded swiss cheese, hamburger rolls and 4 more. Guided. Crab Stuffed Mushrooms …
From yummly.com
From yummly.com
MUSHROOM AND SWISS STUFFED BURGERS RECIPE | YUMMLY
Web Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely. Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) …
From yummly.com
From yummly.com
12 LB SWISS AND MUSHROOM BBQ BURGER BURGER RECIPE BY MESC …
Web Recipe Instructions Heat grill or a pan on the stove over medium-heat. Form 1½ pound lean ground beef into 4 … Melt butter in a skillet over medium-high heat. Add sliced white …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
MUSHROOM SWISS BURGERS | BEST GOURMET BURGER RECIPE - LOVE
Web Jul 22, 2019 In a large cast iron skillet, heat olive oil over medium heat and saute ground mushrooms to remove water; season mushrooms with a little salt and pepper to taste. …
From loveandzest.com
From loveandzest.com
You'll also love