Mushrooms And Onions Toppers Recipes

Steps:

• Melt butter with olive oil in a sauce pan.
• Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
• Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
• Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
• Serve over steaks, poultry, mashed potatoes.

Steps:

• Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
• While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
• The mixture will thicken and it's ready to serve.
• Serve with grilled steak and use leftovers for omelets.
• Makes 4 servings if served with steak.

Steps:

• Melt butter and oil in large skillet.
• Add onions and cook until softened.
• Add mushrooms.
• Sprinkle with a dash of salt and pepper.
• Cook over low heat stirring occasionally until onions begin to caramelize.
• This takes about 45 minutes but is well worth the time.
• When done stir in crushed red pepper to taste or omit.

Steps:

• In small saucepan, melt butter.
• Stir in onions and cook over medium heat for approximately 1 minute.
• Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
• Spoon the mushroom sauce on top of meat.