Mushrooms With Spicy Spanish Sauce Recipes

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SPICY SPANISH MARINATED MUSHROOMS

For the mushroom lover. Here's a really nice appetizer for dinner parties. Always goes over well with my guests. I mooched this recipe off a close friend.

Provided by L. Duch

Categories     Easy

Time 12h30m

Yield 6-7 serving(s)

Number Of Ingredients 9



Spicy Spanish Marinated Mushrooms image

Steps:

  • Sauté garlic, onion in oil about 10 minute until onion is soft.
  • Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
  • Add salt and pepper.
  • Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
  • Stir a few times while marinating.

1 teaspoon garlic, chopped
1 medium onion, sliced
3 tablespoons olive oil
1/3 cup beef broth
1/2 hot red pepper flakes
2 -3 whole cloves
2 tablespoons tomato sauce
salt and pepper, to taste
1/2 lb small white mushroom

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