CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in London.
Categories Bon Appétit Cucumber Yogurt Cilantro Sauce Condiment Sauce Secrets
Yield 3 cups
Number Of Ingredients 10
Steps:
- Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool. Coarsely grind in a spice mill or coarsely chop with a chef's knife; set aside for serving.
- Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute. Let cool.
- Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl. Mix in yogurt, lemon juice, garlic, and 1/3 cup cilantro; season with salt.
- To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.
WORLD'S BEST RAITA
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can reduce it. Yummy!!!
Provided by SpicyGirl
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk yogurt until smooth and set aside.
- Grate or dice cucumber. I think grated cucumbers enhance the flavor.
- In a spice grinder or blender crush the mustard seeds into a powder consistency.
- Combine yogurt, cucumber, and mustard seeds and set aside for 30 minutes. This lets the flavors blend in and the mustard can do its job.
- A few minutes before you are ready to serve add the salt. Adjust salt according to your needs. Enjoy!
MADHUR'S YOGURT RAITA WITH ROASTED CUMIN
Madhur Jaffrey, Martha's friend and the author of numerous Indian cookbooks, recommends serving raita with an Indian meal, or alongside chutneys with meat, chicken, and other traditional American fare.
Provided by Martha Stewart
Categories Indian Recipes
Number Of Ingredients 9
Steps:
- Place yogurt in a small bowl; beat lightly with a fork until smooth and creamy. Add sugar, salt, cayenne pepper, and carrot.
- Heat oil in a very small skillet over medium-high heat. When very hot, add cumin seeds and mustard seeds. As soon as the mustard seeds begin to pop (this takes just a few seconds), add raisins. Stir once, and quickly empty the contents of skillet, oil and all, over yogurt mixture. Stir well to combine. Serve.
MUSTARD SEED RAITA
Number Of Ingredients 8
Steps:
- 1. In a mortar and pestle or a spice grinder, coarsely grind all the mustard seeds. Remove to a small non-reactive bowl and mix in a bout 1/2 cup yogurt and the salt. Set aside to ferment at least 4 and up to 12 hours at room temperature.2. Place the yogurt in a large serving bowl and mix in the fermented mustard seed mixture. Mix in the cucumber and onions. Swirl in the mustard oil, garnish with the cilantro, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "mustard seed raita recipes"
RAITA - TRADITIONAL INDIAN SIDE DISH RECIPE - FAVORITE …
Web Jan 9, 2023 To our basic recipe you can add bell peppers, cashews, a teaspoon ground cumin, mint leaves, salt, pepper, mustard seeds, …
From favfamilyrecipes.com
5/5 (3)Total Time 10 minsCategory DinnerCalories 40 per serving
From favfamilyrecipes.com
5/5 (3)Total Time 10 minsCategory DinnerCalories 40 per serving
HOW TO MAKE MUSTARD RAITA, RECIPE BY MASTERCHEF …
Web Oct 9, 2014 Ingredients for Mustard Raita Recipe Mustard Seeds soaked overnight in ¼ cup vinegar and 1 cup water 1/2 cup Yogurt unpeeled 3 …
From sanjeevkapoor.com
Category RaitasCalories 838 per servingEstimated Reading Time 2 mins
From sanjeevkapoor.com
Category RaitasCalories 838 per servingEstimated Reading Time 2 mins
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
Web Mar 11, 2021 Grind the seeds in a spice grinder for 15 seconds. You don't want to completely reduce the seeds to a powder—they should still be mostly whole but just a little bit crushed. Alternatively, have at it with a …
From thespruceeats.com
From thespruceeats.com
CUCUMBER RAITA WITH BLACK MUSTARD AND CILANTRO …
Web May 16, 2017 ½ teaspoon cumin seeds 1 tablespoon sunflower or other neutral oil 1 teaspoon black or brown mustard seeds 3 Persian cucumbers 3 cups plain whole-milk Greek yogurt 1 tablespoon fresh lemon...
From bonappetit.com
From bonappetit.com
BEET RAITA | MY HEART BEETS
Web Jan 16, 2019 To make roasted cumin powder: heat a skillet over low heat and dry roast cumin seeds (I usually do 1 cup) for 5-10 minutes, stirring occasionally until the color of the cumin changes to a dark brown. Turn …
From myheartbeets.com
From myheartbeets.com
PALAK RAITA RECIPE (SPINACH RAITA) STEP BY STEP
Web Dec 2, 2018 Whisk fresh curd until smooth and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds and let them crackle for a few seconds. Add spinach and green chilli and cover and cook for 5-6 …
From whiskaffair.com
From whiskaffair.com
SIMPLE AUTHENTIC HOW TO MAKE THE BEST RAITA! | FEASTING …
Web May 25, 2019 1/2 cup finely diced or grated cucumber (removed seeds first) 1 tablespoon finely chopped red onion (optional, sub chives or green onion) 2 teaspoons lemon or lime juice, more to taste 1 tablespoon olive …
From feastingathome.com
From feastingathome.com
BEST FRUIT RAITA RECIPE (STEP BY STEP) - WHISKAFFAIR
Web Mar 16, 2019 Step by Step Recipe. Whisk fresh yogurt till smooth and creamy. Add all the ingredients and mix well. Add little milk if the raita is too thick. For tempering, heat oil in a …
From whiskaffair.com
From whiskaffair.com
MOOLI RAITA RECIPE (RADISH RAITA) + VIDEO - WHISKAFFAIR
Web Nov 17, 2021 Make The Raita Whisk yogurt in a bowl using a wire whisk until smooth and creamy. Add radish, salt, cumin powder, and green chilies to the bowl and mix well. Garnish with chopped cilantro. Temper The Raita (Optional) Heat vegetable oil in …
From whiskaffair.com
From whiskaffair.com
RAITA - DAVID LEBOVITZ
Web Oct 25, 2011 In a mortar and pestle (or with a hammer in a sturdy zip-top bag), crush the cumin seeds to a slightly coarse powder. Stir the ground seeds to the raita, along with …
From davidlebovitz.com
From davidlebovitz.com
PAHADI KHEERE KA RAITA RECIPE (STEP BY STEP & VIDEO) - WHISKAFFAIR
Web Apr 10, 2019 Coarsely ground the yellow mustard seeds in a mortar. Whisk the curd until smooth. Mix all the ingredients in a bowl and whisk well. Keep the Raita for at least 1 …
From whiskaffair.com
From whiskaffair.com
CARROT RAITA RECIPE - SERIOUS EATS
Web Feb 16, 2021 After mixing shredded carrots, thinly sliced shallots, grated ginger, and finely minced green chili with full-fat Greek yogurt, you prepare a straightforward tadka: Heat …
From seriouseats.com
From seriouseats.com
MUSTARD SEEDS & CURRY LEAVES RAITA RECIPE
Web Ingredients: Serves 1-2. 1 cup plain yogurt; pinch of kosher salt; pinch of sugar (optional) ¼ tsp red chili powder; 1 tbsp olive oil; 1 tsp mustard seeds
From indianfoodsite.com
From indianfoodsite.com
EASY MUSTARD & HONEY RAITA RECIPE | THE CURRY GUY
Web May 18, 2011 Instructions. In a bowl, whiske the the yoghurt until creamy smooth. Set aside. Pound the chilli and chopped coriander leaves a little in a pestal and mortar. Then …
From greatcurryrecipes.net
From greatcurryrecipes.net
20 BEST RAITA RECIPES TO SERVE WITH CURRY - INSANELY GOOD
Web Aug 17, 2022 Toasted mustard seeds add a lovely depth of flavor to this side dish. It’s so tasty when paired with red chili pepper and cumin powder. Go to Recipe 6. Burani Raita …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY HOMEMADE RAITA (INDIAN YOGURT SAUCE) - URBAN FARMIE
Web Aug 2, 2020 Raita is a basic Indian yogurt-based condiment that's served as a palate-cleanser with spicy or heavy foods. It's super simple to make and has so many uses! …
From urbanfarmie.com
From urbanfarmie.com
MUSTARD RAITA | HARI GHOTRA
Web Method. Put the yogurt in a bowl and pour it a little milk to loosen it and season with salt and pepper. In a small frying-pan, heat the oil over a medium flame and add the mustard …
From harighotra.co.uk
From harighotra.co.uk
3 EASY HOMEMADE INDIAN RAITA RECIPES - COOKING THE GLOBE
Web Sep 25, 2021 How to Make Beet Raita. In a small bowl, whisk together the plain yogurt, shredded beet, salt, green chile, red pepper flakes, and water. Cover loosely and refrigerate for 5 to 10 minutes. While the beetroot raita is cooling, in a small skillet, over medium heat, add the ghee, mustard seeds, curry leaves, and asafoetida.
From cookingtheglobe.com
From cookingtheglobe.com
You'll also love
Related Search