Mulled Lillet Wine Recipes

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MULLED WINE

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8



Mulled Wine image

Steps:

  • Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

MULLED WINE

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12



Mulled Wine image

Steps:

  • In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

MULLED WINE

If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.

Provided by Rosie Schaap

Categories     cocktails

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7



Mulled Wine image

Steps:

  • Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
  • In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
  • Ladle into cups or mugs. Garnish each with a reserved orange round.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams

2 large oranges
4 1/4 cups/1 liter red wine
1 1/4 cups/10 ounces brandy
1/2 cup dark brown sugar
2 cinnamon sticks
6 whole cloves
3 cardamom pods, slightly crushed

MULLED WINE

Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin

Provided by Good Food team

Categories     Drink

Time 50m

Yield Serves 6

Number Of Ingredients 6



Mulled wine image

Steps:

  • Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
  • Remove from the heat and cool, leaving to infuse for about 30 mins.
  • To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar

EASY MULLED WINE

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories     Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7



Easy Mulled Wine image

Steps:

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

MULLED LILLET WINE

The aromatic aperitif wine Lillet Blanc is simmered with two kinds of citrus (orange and lemon) and a bevy of spices (black pepper, cinnamon, cloves, and cardamom) for this festive, warming drink.

Provided by Martha Stewart

Categories     Drink Recipes

Time 1h10m

Yield Serves 10 to 12

Number Of Ingredients 9



Mulled Lillet Wine image

Steps:

  • In a pot, combine Lillet, orange zest and juice, lemon, sugar, and spices. Bring to a simmer over medium-high heat, then reduce heat to low, cover, and simmer 1 hour. Strain; discard solids. Ladle into mugs, garnish with cinnamon sticks, and stir 1/2 ounce brandy into each; serve.

2 bottles (each 750 ml) Lillet Blanc
Peeled zest of 1 orange, plus 1 cup fresh juice (from 3 to 4 oranges)
1 lemon, thinly sliced into rounds
1/4 cup sugar
1/2 teaspoon whole black peppercorns
3 cinnamon sticks, plus more for serving
6 cloves
12 cardamom pods, lightly cracked
6 ounces pear or apple brandy (optional)

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