Gail Scotts Healthy Cookie Bars Recipes
GAIL SCOTT'S HEALTHY COOKIE BARS
Steps:
- Pick one ingredient from each group. Mix with your hands; do not use as much sweetener as is called for. Put the almond or peanut butter in the microwave on low to soften to make it easier to mix. More fruit will make it sweeter.
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- Preheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper, reserving 1-2 inches of parchment paper over the sides, for easily removal.
- In a large mixing bowl, add all your ingredients, except for the chocolate chips, and mix well. Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with.
- Transfer the batter into the lined pan, adding extra chocolate chips on top. Bake for 15-17 minutes, or until just beginning to go golden around the pan.
- Remove from the oven and let sit for 10 minutes, before transferring to a wire rack to cool completely.
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