Mutton Mirch Masala Recipes

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MUTTON MASALA

This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17



Mutton Masala image

Steps:

  • Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
  • Cook until mutton is tender.
  • Place oil in a pot.
  • Add chopped onions.
  • Fry.
  • Then add chopped tomatoes.
  • Cook until soft.
  • Now add the ginger and garlic pastes.
  • Stir well.
  • Add all the other masalas and fry for 2 minutes.
  • Next, add the mutton to the masala and cook on low heat until the gravy thickens.
  • Serve hot garnished with coriander leaves.

1/2 kg mutton, cut into small pieces
3/4 cup water
1/2 teaspoon turmeric powder
6 peppercorns
4 cloves
2 1/2 inches cinnamon sticks
2 teaspoons ginger paste
2 teaspoons garlic paste
1 big onion, chopped
1 big tomatoes, chopped
2 tablespoons coriander powder
1 tablespoon chili powder
1 teaspoon cumin powder
1/2 teaspoon garam masala
1/4 cup oil
1/2 teaspoon salt
chopped green coriander, to garnish

MOM'S HARRA MUTTON(MUTTON WITH GREEN MASALA)

This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it'll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16



Mom's Harra Mutton(Mutton With Green Masala) image

Steps:

  • Heat oil/ghee in a cooker.
  • Fry garlic and ginger in the oil/ghee to a golden brown colour.
  • Add onions and fry to a golden brown colour.
  • Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
  • Mix well.
  • Add the mutton pieces/mutton chops.
  • Fry well.
  • Add 3/4 cup of water.
  • Cook under pressure for 10 minutes.
  • In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
  • Remove pressure from the cooker.
  • Add the low-fat yogurt and green masala mixture to the mutton.
  • Cook over low heat till the gravy thickens.
  • There is no need to keep on stirring while the dish is cooking.
  • Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!

1/2 kg mutton (You can use mutton chops as well)
3 medium onions, crushed
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
6 -7 green chilies, crushed
1 bunch coriander leaves, crushed
1 tablespoon mint leaf, crushed
1 tablespoon methi leaves, crushed or 1 teaspoon dry methi leaves
2 -3 tablespoons ground spinach
1 cup low-fat yogurt
1/2 cup oil or 1/2 cup ghee
1 teaspoon garam masala
1 1/2 teaspoons salt
1/2 teaspoon red chili powder
1 teaspoon cumin seed, powdered
1/4 teaspoon turmeric powder

MUTTON MIRCH MASALA

This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients it has in it.

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h25m

Yield 3-4 serving(s)

Number Of Ingredients 19



Mutton Mirch Masala image

Steps:

  • Heat oil in a pan.
  • Add all the seasoning ingredients.
  • Allow to splutter.
  • Once they stop spluttering, add garlic and onions and saute till they onions turn golden brown and the raw smell of garlic is gone.
  • Add curry leaves and tomatoes.
  • Stir-fry till the tomatoes are softened and the curry leaves are fragrant.
  • Cover the pan for 2 minutes and cook on low flame.
  • Add mutton and green chillies.
  • Cover the pan and cook on low flame for 2 minutes or till the meat is tender.
  • When the mutton is half cooked, add all the spice powders.
  • Mix well.
  • Cover the pan.
  • Cook till the oil leaves the sides of the pan.
  • Add salt and the finely ground masala.
  • Allow to cook till the raw smell is gone and the oil separates.
  • Garnish with corriander leaves.
  • Serve hot with rotis or rice.

Nutrition Facts : Calories 797.3, Fat 54.8, SaturatedFat 15.7, Cholesterol 160, Sodium 193.4, Carbohydrate 31.4, Fiber 7.7, Sugar 12, Protein 48.3

1/2 kg mutton
1/4 kg onion, finely chopped
10 cloves garlic, crushed
3 tomatoes, peeled and finely chopped
6 -8 green chilies, chopped
1 tablespoon turmeric powder
2 tablespoons coriander powder
2 tablespoons red chili powder
10 -15 curry leaves
2 tablespoons fresh coriander leaves, to garnish
5 -6 tablespoons oil
salt
4 -5 cloves
1 inch cinnamon
1 tablespoon fennel seed
1/2 coconut, grated
1/2 tablespoon fennel seed
1 inch ginger
5 cashews, soaked in water

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