My Homemade Tartar Sauce Recipes

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CLASSIC TARTAR SAUCE

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4



Classic Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

HOMEMADE TARTAR SAUCE

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10



Homemade Tartar Sauce image

Steps:

  • Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

QUICK TARTAR SAUCE

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4



Quick Tartar Sauce image

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

TARTAR SAUCE

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7



Tartar Sauce image

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

TARTAR SAUCE

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield About 1 1/4 cups

Number Of Ingredients 9



Tartar Sauce image

Steps:

  • In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest and juice. Add the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.

1 cup prepared mayonnaise
1 tablespoon finely chopped cornichons
1 tablespoon finely chopped flat-leaf parsley leaves
1/4 teaspoon finely chopped fresh tarragon
1 1/2 tablespoons chopped capers
1 small scallion, white and green, minced
1/4 teaspoon finely grated lemon zest
1/2 teaspoon freshly squeezed lemon juice
2 to 3 drops hot sauce (optional)

TARTAR SAUCE

Provided by Food Network

Categories     side-dish

Time 15m

Yield about 1 cup

Number Of Ingredients 6



Tartar Sauce image

Steps:

  • In a food processor or blender mince the scallion, pickle and parsley, then puree with mayonnaise and mustard and season with salt and cayenne pepper.

1 scallion (green onion) trimmed of 2 inches of green
1 small (2 ounces) sour dill pickle
1/4 cup (packed) washed parsley leaves
2 cups mayonnaise, low fat or regular
1 teaspoon strong mustard like Creole or Dijon
Salt and 1/8 teaspoon cayenne pepper

MY HOMEMADE TARTAR SAUCE

My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated because I don't measure anything. I think it's especially good with broiled Tilapia. Enjoy!

Provided by CrysDanMom

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



My Homemade Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients.
  • It is best to make this about an hour before you plan to serve it so the flavors can blend.
  • Please note that we like a lot of onion in our tartar sauce so if you don't, you may want to adjust the amount used.

1 cup mayonnaise
1/2 cup chopped sweet onion
2 tablespoons dill pickle relish
1 teaspoon Old Bay Seasoning
1 teaspoon dried dill
1 fresh garlic clove, minced
1 tablespoon capers, chopped

HOMEMADE TARTAR SAUCE

Provided by Aaron McCargo Jr.

Categories     condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10



Homemade Tartar Sauce image

Steps:

  • In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.

1 cup mayonnaise
1/4 cup sour cream
1 tablespoon minced red onion
1 teaspoon sweet pickle relish
1/2 lemon, juiced
1 teaspoon crab boil seasoning (recommended: Old Bay)
2 to 3 dashes hot sauce
Pinch cayenne
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper

TARTAR SAUCE

Provided by Food Network

Categories     condiment

Time 5m

Yield 5 servings

Number Of Ingredients 5



Tartar Sauce image

Steps:

  • Mix ingredients together, refrigerate, and serve as needed.

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

TARTAR SAUCE I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5



Tartar Sauce I image

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

EASY TARTAR SAUCE

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5



Easy Tartar Sauce image

Steps:

  • Mix all ingredients together.
  • You're done!

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

MY OWN TARTAR SAUCE"(SEAFOOD SAUCE)

Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less!

Provided by Missy Hughes

Categories     Sauces

Time 5m

Yield 2 Tablespoons, 4 serving(s)

Number Of Ingredients 6



My Own Tartar Sauce

Steps:

  • ALWAYS KEEP WELL CHILLED! Mix all ingredients together and let rest in the fridge for at least 10 minutes. My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich. Even Miracle Whip fans love it!

Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 224.2, Carbohydrate 8.1, Sugar 2.3, Protein 0.3

1/2 cup mayonnaise
1 teaspoon dill weed
1 1/2 teaspoons ordinary sweet pickle relish
1/4 teaspoon cream of tartar (optional)
1/4 teaspoon minced garlic
1 tablespoon pickle juice or 1 tablespoon green olive juice, from the glass jar they come in

TARTAR SAUCE

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6



Tartar sauce image

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

MOM'S TARTAR SAUCE

Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).

Provided by Julesong

Categories     Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6



Mom's Tartar Sauce image

Steps:

  • Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
  • Stir well.
  • Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
  • Serve with any kind of fish.
  • Refrigerate any leftovers in tightly covered container.
  • Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).

Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1

1/2 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
1 tablespoon lemon juice
1 tablespoon grated dill pickle
1 teaspoon dried onion flakes
1 teaspoon chives (optional)
balsamic vinegar, to taste

GRANDMA'S TARTAR SAUCE

This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!

Provided by Aleksa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 10m

Yield 8

Number Of Ingredients 6



Grandma's Tartar Sauce image

Steps:

  • Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g

4 each hard-boiled egg yolks
3 large Egg, yolk, raw, fresh
½ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons sour cream
1 teaspoon lemon juice, or to taste

TARTAR SAUCE

You can't have fried fish without tartar sauce! Skip the bottled stuff and opt for this creamy homemade version that takes just minutes to mix together. -Alice McGeoghegan, Willows, CA

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7



Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 184 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1 green onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dill weed
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon pepper

MY MOM'S TARTAR SAUCE

Make and share this My Mom's Tartar Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Low Protein

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6



My Mom's Tartar Sauce image

Steps:

  • Combine all ingredients, blending well.
  • Let sit for about 1 hour before serving.

Nutrition Facts : Calories 90.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 236.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 0.3

3/4 cup mayonnaise (no substitute)
3 tablespoons dill pickles, chopped (about 1 medium)
2 tablespoons green olives, chopped fine
1 tablespoon parsley, chopped fine
1 tablespoon onion, chopped fine
1 teaspoon horseradish, prepared

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