My Moms Creamed Pearl Onions And Peas Recipes
MOM'S TRADITIONAL CREAMED ONIONS
Creamy goodness!
Provided by Ibby
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 16.6 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 142.8 mg, Sugar 6.9 g
MY MOM'S CREAMED PEARL ONIONS AND PEAS
My Mom used to make this dish all the times. When I was younger it was the only way I could eat peas.Its a simple dish but it is really delicious.I hope you like it also.
Provided by Zelda Hopkins
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. In 10-inch skillet, heat 1-inch water to boiling over high heat. Add onions; if peas are fresh add peas; heat to boiling. Reduce heat; cover and simmer until tender.10-15 minutes.
- 2. Meanwhile, prepare white sauce; In heavy 2 quart saucepan, melt butter over low heat. Add flour and cook, stiring, 1 minute. With wire whisk, gradually whisk in hot milk, cook over medium heat, stirring constantly with wooden spoon, until mixture has thickened and boils.Reduce heat and simmer, stirring frequently,3 minutes. Stir in salt and pepper;Remove from heat.Return onions and peas to skillet.Add sauce and cook, stirring, until heated through.
CREAMED PEAS AND ONIONS
This is a very old and simple recipe to make.
Provided by Sharon
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g
DAD'S CREAMED PEAS & PEARL ONIONS
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.
MOMMA DIPS CREAMED PEAS WITH PEARL ONIONS
Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon recipe #4682
Provided by Johnney
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the peas in a pot with the butter, chicken broth and evapotated milk.
- Cook over medium heat for 15 minutes.
- Add the sugar if desired.
- Mix the corn starch with the water and add to pot.
- Add the salt and pepper to taste.
- Add the pearl onions.
- Reduce heat and simmer for another 10 to 12 minutes and serve.
Nutrition Facts : Calories 135.8, Fat 5.9, SaturatedFat 3.5, Cholesterol 16.3, Sodium 181, Carbohydrate 16.1, Fiber 3.2, Sugar 5.2, Protein 5.4
LIKE MOM NEVER MADE - CREAMED PEAS AND PEARL ONIONS
Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe. I found hard to make ones, complicated ones, and pretty close ones....put them together and came up with this one that was pretty much " just right."
Provided by lesliecoy
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil and drain peas. Move to bowl.
- Melt butter in the pan you just boiled the peas in and add flour.
- Stir over heat until bubbly and add the cream and sugar.
- When starting to thicken add the onions and bring back up to a simmer.
- When thickened and the onions are translucent, add back in the peas and stir well.
Nutrition Facts : Calories 227.8, Fat 14.8, SaturatedFat 9.2, Cholesterol 42.7, Sodium 96.8, Carbohydrate 19.6, Fiber 4, Sugar 7.2, Protein 5.4
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