My Moms Italian Sausage Soup Recipes

MY MOM'S SAUSAGE & RICE CASSEROLE

This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.

Provided by az_starshine

Categories Meat and Poultry Recipes Pork Sausage

Time 2h

Yield 6

Number Of Ingredients 8

My Mom's Sausage & Rice Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g

Ingredients

1 pound pork sausage, sliced
½ onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup uncooked long grain white rice
1 (4.5 ounce) package chicken noodle soup mix
2 cups hot water
½ cup slivered almonds

MARY'S ITALIAN SAUSAGE SOUP

MMMM the only soup that was better then this was Grandma's Garbage Soup and there is no recipe for that because it came from what ever she had on hand.

Provided by Hill Family

Categories Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

Mary's Italian Sausage Soup image

Steps:

In dutch oven or large stock pot cook sausage over medium heat; drain off fat.
Add garlic and onions; cooking until the onions are clear and limp. Stir in tomatoes and break into pieces.
Add broth, wine or water and basil. Simmer uncovered about 30 minute
Add parsley, pepper, zucchini and pasta. Simmer covered about 25 minutes. Serve with parmesan cheese and frech bread.

Nutrition Facts : Calories 615.7, Fat 33.6, SaturatedFat 11.6, Cholesterol 87.9, Sodium 2127.4, Carbohydrate 37.6, Fiber 3.9, Sugar 7.9, Protein 29.9

Ingredients

1 1/2 lbs Italian sausage (cut in 1/2 inch pieces)
2 garlic cloves (minced or mashed)
2 large onions, chopped
1 (16 ounce) can tomatoes
3 (14 ounce) cans beef broth
1 1/2 cups red wine or 1 1/2 cups water
1/2 teaspoon basil, crumbled
3 tablespoons fresh parsley, chopped
1 medium green pepper, chopped
2 medium zucchini, sliced 1/4 in thick
3 cups cooked bow tie pasta (uncooked, 5oz)

MOM'S BAKED SAUSAGE

This is my mom's recipe. My family really loves this sausage. My family thinks it tastes like sausage you buy at the fairs. I even sometimes add banana pepper rings with a couple tablespoons of the juice. Use what peppers you have on hand I've even used just red and green.

Provided by internetnut

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Mom's Baked Sausage image

Steps:

Heat oven to 350°F.
Place sausage in a cake pan sprayed with Pam.
Top sausage with peppers and onions. Season with salt & pepper to taste. Add 1/2 cup water to the pan.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and stir the sausage, peppers and onions. Cover with the foil again and return to the oven and continue to bake for 20 more minutes.
Note: I like to drain my peppers, onions and sausage if needed and fry my peppers & onions in butter a little before serving.

Nutrition Facts : Calories 750.4, Fat 65.3, SaturatedFat 22.2, Cholesterol 131.5, Sodium 2068.8, Carbohydrate 11.3, Fiber 1.1, Sugar 2.2, Protein 28

Ingredients

2 -3 lbs sausage
1/2 half red pepper
1/2 half green pepper
1/2 half yellow pepper
1 -2 onion, sliced
salt
pepper
1/2 cup water

MY MOM'S SAUSAGE AND RICE CASSEROLE

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories Meat and Poultry Recipes Pork Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

My Mom's Sausage and Rice Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

Ingredients

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

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