My Moms Pumpkin Chocolate Chip Cookies Recipes
MY MOM'S PUMPKIN CHOCOLATE CHIP COOKIES
I am not sure where my mother got this recipe. These cookies are very yummy, I like to add extra cinnamon.
Provided by Tricia Foley
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl cream sugar and shortening.
- Add egg, vanilla, cinnamon, nutmeg and ginger, mix well.
- Add flour, baking powder and soda. Mix well.
- Next mix in your pumpkin.
- Fold in chocolate chips.
- Drop by the Tablespoon full onto sprayed cookie sheets.
- Bake for 10-12 minutes at 350 degrees.
Nutrition Facts : Calories 159.1, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 96.3, Carbohydrate 23.8, Fiber 1.1, Sugar 12.6, Protein 2
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