EGG & SAUSAGE BREAKFAST BURRITO
This is so easy and delicious whether frozen or eaten fresh and it's very easy to add variety each time.
Provided by pandas02
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Over medium-high heat, in a large nonstick skillet, add the crumbled sausage. Stir and break up until sausage is browned and cooked through, about 10 minutes. Place on paper towels to drain and dispose of remaining grease.
- Place the butter in the skillet and melt over medium-high heat. Add the eggs, stirring frequently until they're scrambled and cooked through, about two minutes. Add the cooked sausage, chipotle peppers if desired, and salsa to the egg mixture and stir gently. Remove from heat.
- Warm the tortillas as directed on package. Place about 1/2 cup of the egg and sausage mixture onto each tortilla and sprinkle each one with cheese. To form the burrito, fold the sides of the tortilla in toward the middle and then fold up from bottom. Serve immediately or freeze.
- If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the burritos inside so they are lying side by side and not overlapping. You may need to use multiple bags depending on how many burritos you are freezing. Close the bag most of the way and then press air out of the bag, gently smoothing the wrinkles so that it clings to the food to protect against freezer burn. Finish closing the bag completely and freeze as soon as possible.
- When ready to eat, take the burrito out of the bag and wrap in a plain paper towel. Leave it wrapped in the paper towel and microwave until hot, about one to three minutes on high.
Nutrition Facts : Calories 428.6, Fat 24.3, SaturatedFat 10.5, Cholesterol 209.3, Sodium 862, Carbohydrate 30.5, Fiber 1.9, Sugar 1.7, Protein 20.7
SAUSAGE BREAKFAST BURRITOS
Steps:
- In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.
MY SAUSAGE BREAKFAST BURRITOS
Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.
Provided by BakinBaby
Categories Breakfast
Time 8m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
- In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
- Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
- Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
- If you like more spice, serve with more salsa, as well as sour cream and cilantro.
MAPLE SAUSAGE BREAKFAST BURRITOS
Provided by Ree Drummond : Food Network
Time 45m
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
- Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
- To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.
BREAKFAST: SAUSAGE BURRITOS WITH CHILE'S
I needed something easy for me to make for my son when he was in grade school for breakfast beside cereal... with these burritos, i was able to take one out of the freezer the night before and when he got up i took it out of the frig and into the microwave and he had a home cooked breakfast that was good for him... and it only took a couple minutes and he loved it.
Provided by therockmiester
Categories Breakfast
Time 30m
Yield 7-8 burritos
Number Of Ingredients 8
Steps:
- .1. in a large skillet, piece off and brown sausage., after cooked, do not drain, pull sausage to the sides of pan so that their is an opening circle in the middle, add tsp of butter if you'd like, and put the beaten eggs into the circle and gently fold the sausage into the eggs as the eggs cook.
- Add chilles or jalpenos, cheddar cheese to your liking and salt and pepper to taste.
- 2. Take a flour tortilla and with your (clean) hand, rinse a little water onto one side and place it in microwave oven for 18 sec. and take out . Put onto plate, spoon mixture on to the shell and spoon on salsa . ( when placing the mixture on the tortilla, spoon onto one side of shell instead of middle.).
- 3. Roll tortilla shell away from you once to cover the mixture then fold in the sides and contiure rolling until you have your rolled burrito.
- 4. You can eat it right away or seal a meal each, or bag with ziploc bag and freeze. That way you can enjoy them for breakfast at your convienence. ENJOY! Be creative and add whatever else you'd like -- this is just the beginning -- such as: fresh chopped tomatoes, basil -- peppers, onions.
- it goes on and on -- ENJOY, PS: The kids LOVE IT!, also you can use the same technique and instead of rolling the burrito, grease a flat oven pan, lightly grease it and put the tortilla flat, add ingredients, topped with cheese and whatever and put into 425* oven and till browned ontop and you got MEXICAN BREAKFAST PIZZA. KIDS LOVE IT! you will too.
Nutrition Facts : Calories 533.6, Fat 23.3, SaturatedFat 10.3, Cholesterol 219.9, Sodium 1351.5, Carbohydrate 56.8, Fiber 4.3, Sugar 4.5, Protein 23.8
THE BEST BREAKFAST BURRITOS (OAMC OPTION)
I absolutely love the sausage breakfast burritos that McDonald's sells. This recipe is by no means a copycat, but it was definitely an inspiration for this recipe. I have tweaked it for over a year, and this is the final product. This is a terrific recipe if you're on the go, and it's really easy to throw together. I hope you enjoy it as much as my family does!
Provided by Zoesmama
Categories Breakfast
Time 1h
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Crack all 12 eggs into a bowl. Poke each yolk with a fork, add 1/2 teaspoons of the pepper and 1 1/2 tsp.of the salt and beat the eggs thoroughly. Set aside.
- 2. Add oil to a deep skillet over medium-high heat. Cook the potatoes according to package directions, turning every 5 minutes or so until potatoes start to brown. Add the remaining salt and pepper after 10-14 minutes, about halfway through cooking time.
- 3. While the potatoes are cooking, remove the chorizo from the casings and thoroughly cook the meat in a large fry pan over medium heat, breaking up the meat as it cooks. If there is a large amount of grease, blot away some, but not all away, with a paper towel.
- 3. Lower the heat to medium, give the eggs a quick scramble and then add them to the chorizo. Continue cooking the eggs and chorizo until the mixture is on the dry side. Use the spatula to break up the eggs and chorizo into "crumbles.".
- 4. Add the chorizo and egg mixture to the potatoes and gently fold it into the potatoes.
- 5. Now set up your burrito station. Place a griddle over medium heat. Place a plate near the griddle. Place your shredded cheese in a bowl near the burrito filling. Uncap your hot sauce.
- 6. Heat a tortillas for about 10 seconds on each side. Put it on the plate. Use a ladle and scoop out a level amount of the mixture into the lower center of the tortilla. Sprinkle a handful of cheese over the filling and shake some hot sauce on top. Fold in the right and left sides of the burrito and then bring the bottom flap over the mixture and roll it up.
- 7. Eat it and enjoy! Or nuke it for 20-30 secs. if it isn't hot enough for you.
- 8. For OAMC option, grab a piece of plastic wrap and wrap the burrito, making sure that the seam is down. Freeze the individual burritos for up to two months.
- 7. To reheat, remove the plastic wrap, place the burrito on a microwave-safe plate seam side down, and microwave it for about 2 1/2 minutes on high. (I have a 1000 watt microwave and this amount of time seems to work well for me. Make adjustments for your microwave.
- 8. Allow burrito to cool for 2 minutes before handling and ENJOY!
SAUSAGE BREAKFAST BURRITOS (OAMC)
Make-ahead and freeze these burritos for a quick, hot breakfast on the go. I make these on the smaller size using 6" tortillas, but that is just right for a quick bite on the way to work in the morning for us. I get 25-30 burritos depending on how well I distribute. You can re-size or add in favorite ingredients easily.
Provided by MidsummerNightSprite
Categories Breakfast
Time 45m
Yield 30 burritos, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, crumble and cook sausage.
- Drain sausage and set aside.
- Whisk together eggs and water.
- Pour mixture into the same skillet and scramble until eggs are cooked.
- Add cooked sausage and salsa and stir to combine.
- Assemble by placing ~1/4c of mixture onto tortilla.
- Top with ~1T cheese.
- Roll burrito style, tucking in the ends as best you can.
- Wrap burrito in a sheet of paper towel.
- Wrap again in aluminum foil.
- Freeze.
- To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
- Now breakfast is hot, packaged, and ready to go!
More about "my sausage breakfast burritos recipes"
SAUSAGE BREAKFAST BURRITO – THE FOOD JOY
From thefoodjoy.com
- Place your tortilla on a plate or cutting board and lay the two slices of cheese in the middle and about 2 inches away from either end (leaving room to wrap it at the end).
- Heat a non-stick pan to medium-high heat. Cut the sausage into 4 slices, lengthwise and place on the pan. Cook on each side for at least 2-3 minutes or until it begins to brown nicely. Remove and place on top of the cheese in the tortilla.
- Spray some oil (I used avocado) onto a non-stick pan and heat on medium. Wait about 1 minute before adding your scrambled eggs. Season with salt, pepper, garlic powder, and oregano. Use a wooden spoon or rubber spatula to move the eggs around until they are just cooked. Transfer to the tortilla, on top of the sausage.
SAUSAGE BREAKFAST BURRITOS - COOKING UP MEMORIES
From cookingupmemories.com
Cuisine AmericanCategory BreakfastServings 4Total Time 30 mins
MY SAUSAGE BREAKFAST BURRITOS BEST RECIPES
From recipesforweb.com
SAUSAGE, EGG & CHEESE BREAKFAST BURRITO - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
BREAKFAST BURRITO RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BREAKFAST BURRITO RECIPE POTATO AND SAUSAGE - DISREPUTABLE PROFILE ...
From un-completeluve.blogspot.com
SAUSAGE BURRITOS WITH EGGS & VEGGIES (FREEZABLE!) - FANNETASTIC …
From fannetasticfood.com
BREAKFAST BURRITOS - TASTE OF THE FRONTIER
From kleinworthco.com
BREAKFAST SAUSAGE AVOCADO BURRITOS | THE RECIPE CRITIC
From therecipecritic.com
SAUSAGE BREAKFAST BURRITOS – AMBS LOVES FOOD
From ambslovesfood.com
BURRO'S BREAKFAST BURRITOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MY SAUSAGE BREAKFAST BURRITOS BEST RECIPES
From findrecipes.info
BEEF SAUSAGE EGG AND CHEESE BREAKFAST BURRITOS - DAILY DISH RECIPES
From dailydishrecipes.com
MEAL PREP BREAKFAST BURRITOS | MAKE AHEAD AND FREEZER …
From thisfarmgirlcooks.com
EGG & SAUSAGE BREAKFAST BURRITOS - MADE TO BE A MOMMA
From madetobeamomma.com
BREAKFAST BURRITOS | MRFOOD.COM
From mrfood.com
EASY SAUSAGE BREAKFAST BURRITOS | CAMILA MADE
From camilamade.com
BREAKFAST BURRITOS - MY RECIPE TREASURES
From myrecipetreasures.com
BREAKFAST BURRITOS (FREEZER FRIENDLY) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SAUSAGE AND POTATO BREAKFAST BURRITOS - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
SAUSAGE EGG AND CHEESE BREAKFAST BURRITO [VIDEO]
From sweetandsavorymeals.com
SAUSAGE BREAKFAST BURRITOS - 4 SONS 'R' US
From 4sonrus.com
EASY BREAKFAST BURRITO CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
SAUSAGE AND EGG BURRITO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 EASY BREAKFAST BURRITO RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
MY SAUSAGE BREAKFAST BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE EGG BURRITO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
REHEAT MCDONALDS SAUSAGE BURRITOS - THERESCIPES.INFO
From therecipes.info
MY SAUSAGE BREAKFAST BURRITOS RECIPE - FOOD.COM
From pinterest.com
EASY SAUSAGE AND POTATO BREAKFAST BURRITO RECIPE - FREEZE AHEAD!
From myeverydaytable.com
BREAKFAST BURRITO - MAMA LOVES FOOD
From mamalovesfood.com
QUICK BREAKFAST BURRITOS RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE GRAVY BREAKFAST BURRITO RECIPE - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
EASY BREAKFAST BURRITOS (FREEZER-FRIENDLY) - THE CHUNKY CHEF
From thechunkychef.com
EGG AND SAUSAGE BREAKFAST BURRITOS - THE HEALTHFUL IDEAS
From thehealthfulideas.com
BREAKFAST BURRITOS: SAUSAGE | JIMMY DEAN® BRAND
From jimmydean.com
EGG BURRITO BOWL - THERESCIPES.INFO
From therecipes.info
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #eggs-dairy #mexican #easy #cheese #eggs #dietary
You'll also love