Mybeststeak Recipes

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WORLD'S BEST GRILLED STEAK

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Provided by Chef Dee

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



World's Best Grilled Steak image

Steps:

  • Blend all ingredients, pour over steaks.
  • Marinate 3 hours, turning frequently.
  • Grill to your liking.

4 -5 choice beef steaks
1/2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

MY BEST STEAK

Make and share this My Best Steak recipe from Food.com.

Provided by Triedandtested

Categories     Steak

Time 9m

Yield 1 serving(s)

Number Of Ingredients 3



My Best Steak image

Steps:

  • Beat the steak for a minute with a rolling pin or wooden mallet.
  • Heat 2/3 oil in a skillet or ribbed frying pan until just starting to smoke.
  • Salt steak both sides and rub into meat then rub all over with remaining oil.
  • Place steak in pan and turn down to a medium high setting. Leave steak alone for the time required to cook one side and then turn over Reset the heat to high and cook for the same period of time.
  • Cook for 3 mins per side for rare, 4mins per side for medium rare,5 mins per side for medium.
  • Remove from the pan and allow to rest for 2 mins prior to serving.
  • Serve with garlic mushrooms, fried onions tinned tomatoes and frenchfries or baked potato and salad for a healthier option.

Nutrition Facts : Calories 1018.6, Fat 89.9, SaturatedFat 29.1, Cholesterol 193.1, Sodium 1321.8, Protein 49.7

10 ounces rib eye steaks, about 3/4 to 1 inch thick of good quality with plenty of fat in the steak but not round the edge
1/2 teaspoon salt
2 tablespoons vegetable oil

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