CHEESY CHICKEN RECIPE
Try our easy Cheesy Chicken Recipe for a quick weeknight entrée! This Cheesy Chicken Recipe stars tender chicken breasts, broccoli and rice.
Provided by My Food and Family
Categories Chicken
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
- Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.
- Serve chicken and broccoli mixture over rice.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1050 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 33 g
CHEESY CHICKEN SKILLET
A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.
- Add milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.
Nutrition Facts : Calories 580, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1210 mg, Carbohydrate 57 g, Fiber 5 g, Sugar 13 g, Protein 42 g
CHEESY CHICKEN FLORENTINE
Try your hand at making Cheesy Chicken Florentine using this recipe from My Food and Family. This Healthy Living recipe is easy to make and delicious.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
- Drain pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
- Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 480, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 48 g
CHEESY CHICKEN SPAGHETTI
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
Provided by mydesigirl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken until done, remove from water and shred.
- Using broth from chicken, plus enough water (if needed) to boil spaghetti.
- While the noodles are boiling, in a separate pan, cook onion in butter.
- Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
- Drain the spaghetti and add the cheese mixture to it.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed potato chips on top.
- Bake at 350F 20-30 minutes until bubbly.
Nutrition Facts : Calories 660.3, Fat 38, SaturatedFat 18.4, Cholesterol 121.7, Sodium 1322.6, Carbohydrate 47.6, Fiber 2.1, Sugar 6.9, Protein 31.5
EASY CHEESY CHICKEN AND RICE
Delicious for the whole family!
Provided by KVines3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g
EASY CHEESY CHICKEN BAKE
Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.
Provided by GENIESADIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
- Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
Nutrition Facts : Calories 669.9 calories, Carbohydrate 114.4 g, Cholesterol 69.3 mg, Fat 8.3 g, Fiber 11.8 g, Protein 37.7 g, SaturatedFat 4.5 g, Sodium 700.9 mg, Sugar 10.4 g
CHEESY CHICKEN BAKE
You'll like this easy chicken skillet dish because it's a cinch to make. (Well, because of that and the fact that it's also deliciously creamy and cheesy!)
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables to chicken in skillet; stir gently. Set aside.
- Add milk to flour in deep microwavable bowl; beat with wire whisk until well blended. Microwave on HIGH 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese spread; beat until completely melted. Add mozzarella cheese; stir until melted. Pour evenly over chicken and vegetables.
- Bake 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 350 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 34 g
NEELYS' CHEESY CHICKEN PARMESAN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- On a cutting board, place the chicken breasts between a piece of plastic wrap and pound the chicken out until it is 1/2-inch thick.
- In 3 separate shallow dishes, place the flour, eggs, and bread crumbs. Season the chicken with salt and pepper. Dredge the cutlets through the flour, then eggs, and then the bread crumbs.
- In a large skillet over medium-high heat, heat the vegetable oil. Place the cutlets in the oil and fry until brown on each side, about 2 to 3 minutes per side. Place the cooked cutlets in a baking dish. Spoon tomato sauce over each cutlet and sprinkle evenly with the cheeses. Bake for 10 to 15 minutes, until the cheese is melted and bubbly.
- In a large saucepan over medium-high heat, add the olive oil and saute the onion and garlic. Add salt, pepper, red pepper flakes and cook until fragrant and tender; about 3 minutes. Add tomatoes, basil, and let simmer for 30 to 45 minutes. Season, to taste, with salt and pepper.
EASY CHEESY CHICKEN BAKE
Make and share this Easy Cheesy Chicken Bake recipe from Food.com.
Provided by Gods Child
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Prepare stuffing mix as directed on package; set aside.
- Mix chicken and broccoli in 13x9-inch baking dish.
- Stir in soup, milk and cheese; top with the prepared stuffing.
- Bake 30 minute or until heated through.
Nutrition Facts : Calories 429.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 109.2, Sodium 1053.9, Carbohydrate 29.9, Fiber 6, Sugar 2.7, Protein 37.7
CHEESY MEXICAN CHICKEN
Make and share this Cheesy Mexican Chicken recipe from Food.com.
Provided by Kim127
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the black and red pepper, paprika and garlic powder.
- Sprinkle evenly over chicken.
- Melt butter in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes on each side or until golden brown.
- Remove from heat.
- Top with chiles and cheese.
- Cover and let stand 2-3 minutes or until cheese melts.
- Sprinkle with additional paprika.
- (optional).
Nutrition Facts : Calories 277.1, Fat 13, SaturatedFat 7.6, Cholesterol 101.2, Sodium 251.3, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35
CHEESY CHICKEN PLANTAIN CUPS
Entertain in flavorful style with our Plantain Cups with Cheesy Chicken & Mayo recipe. Made with shredded rotisserie chicken, these plantain cups aren't half as difficult to make as they may appear. We won't let anyone know, though. Promise.
Provided by My Food and Family
Categories Summer 2019
Time 1h6m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook plantains in large pan of boiling water 16 min. or until tender; drain.
- Heat oven to 450°F. Place plantains in medium bowl; mash until smooth. Spoon into 12 muffin pan cups sprayed with cooking spray, adding about 1/4 cup plantains to each cup. Use back of spoon to make indentation in center of plantains in each cup.
- Bake 21 to 25 min. or until edges are golden brown.
- Remove plantain cups from oven; cool slightly. Meanwhile, process avocado, cilantro, mayo, lime juice and garlic in food processor until smooth.
- Cook chicken, tomatoes and cheese in nonstick skillet on medium heat 5 min. or until cheese is completely melted and chicken mixture is heated through, stirring frequently.
- Spoon chicken mixture into plantain cups; top with avocado mixture.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
EASY CHEESY CHICKEN SPAGHETTI
The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!
Provided by kaylabrooke
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Spaghetti noodles according to package.
- In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
- Cook until cheese is melted.
- Add cooked spaghetti to the cheese mixture, mix well.
- If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
- Serve HOT!
Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3
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