Myspecialchili Recipes
VEGGIE CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Remove all the stems from the mushrooms and add them to a food processor fitted with the blade attachment. Add half of the mushroom caps, slightly breaking them up with your hands as you add them. Pulse the mushrooms until they are finely chopped. Set aside. Halve and slice the remaining mushroom caps and set aside.
- Heat a large Dutch oven over medium-high heat. Add the oil and heat until shimmering. Add the finely chopped mushrooms from the food processor and 1/2 teaspoon salt. Cook until the natural liquid from the mushrooms has released and evaporated, about 4 minutes. Add the onion, celery, bell peppers, poblano pepper, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the garlic, chili powder, smoked paprika, cumin and coriander. Stir to coat until the spices are fragrant, about 1 minute. Add the diced tomatoes, crushed tomatoes, zucchini and sliced mushrooms. Stir to combine. Bring the mixture up to a boil, then turn the heat down to low. Cover and simmer for 30 minutes.
- Remove the lid from the Dutch oven and add the corn, black beans and pinto beans. Stir to combine. Continue cooking until the corn and beans are heated through, an additional 5 minutes. Season with salt.
- Ladle the chili into bowls and top with the desired toppings.
MY SPECIAL CHILI POWDER
Make and share this My Special Chili Powder recipe from Food.com.
Provided by Veganized
Categories Mexican
Time 2m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Store in an airtight container.
MY SPECIAL CHILI
I would say this is medium spicy, you don't need a drinkafter every bite but it has flavor. I make this on days when I know I won't have time to cook dinner later in the day. Just put it in the Cockpot and forget it. The best part is the longer it cooks the better it tastes. UPDATE: You need to tilt the lid after it gets cooking to reduce the liquid quicker so that the steam can slowly get out. Forgot this when I originally posted it.
Provided by Funandsweet623
Categories Beans
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef adding half(2 tsp) the chili powder and half(1 tbls) the garlic and half the onion while it is cooking.
- Drain the excess liquid and put in crockpot.
- Pour in all the tomato juice.
- Add the remaining spices and onion.
- Let it cook for at least an hour on high in the crcokpot or until he onion is cooked. It is better if you put it on medium heat(if you have it) and cook it for at least 2 or 3 hours.
- Stir occasionally.
- Serve with cheese and/or crackers spinkled on top.
Nutrition Facts : Calories 384, Fat 8.7, SaturatedFat 3.3, Cholesterol 49.1, Sodium 839.1, Carbohydrate 49.1, Fiber 10.8, Sugar 9.1, Protein 29.9
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